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Explore Kerala Chicken Biryani Recipe | Chicken Biryani | Biryani Recipe | Kerala Cuisine | Cookd with 254,870 views, 2,452 likes, and 52 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Kerala Chicken Biryani is an authentic and delicious savoury #BiryaniRecipe. In this #KeralaChickenBiryani, rice, chicken and masala are cooked together with various aromatic spices. You can now make this tasty #KeralaChickenBiryani with Cookd’s simple recipe and serve it hot with raita. Do try this recipe and share your feedback with us. Kerala Chicken Biryani Recipe: Chicken Masala Shallot - ½ Cup Green Chilli (roughly cut) - 6 nos Oil - 2 tbsp Ghee - 3 tbsp Onion (sliced) - 2 Cups Ginger-Garlic Paste - 3 tbsp Coriander Powder - 1 tbsp Red Chilli Powder - 2 tsp Turmeric Powder - ½ tsp Salt - 1 tsp Mint Leaves - ¼ Cup Coriander Leaves - ¼ Cup Curd - ½ Cup Chicken (Biryani cut) - 1 kg Tomato (sliced) - 1 Cup Cookd’s Biryani Masala - 1 ½ tsp Rice Jeera Samba Rice - 1 kg Ghee - 2 tbsp Cardamom - 4 nos Bay Leaf - 3 nos Clove - 5 nos Cinnamon - 2-inch piece Mace - 2 nos Water - 6 Cups (1.5 litres) Salt - 1 tbsp Sugar - 1 tsp Other Ingredients: Fried Onion - ¼ Cup + ¼ Cup Cashew Nuts (fried) - 10 nos Raisins (fried) - 20 nos Coriander Leaves - 2 tbsp + 2 tbsp Ghee - 2 tbsp Cooking Instructions: Chicken Masala: 1. Grind the shallots and green chilli into a fine paste. 2. Heat oil and ghee in a pan. Add the onion and saute until translucent. 3. Add the ginger-garlic paste, shallot green chilli paste, turmeric powder, red chilli powder, coriander powder and salt. 4. Cook until the oil starts getting released from the sides, around 10 minutes. 5. Add the mint leaves, coriander leaves and curd. Mix well. 6. Add the chicken pieces and stir. Cover and cook for 10 minutes on medium heat. 7. Add the sliced tomatoes and biryani masala. Cover and cook for 10 more minutes. Take off the heat. Rice: 1. Wash and soak the rice in water for 15 minutes. 2. Heat ghee in a heavy-bottomed pan. Add all the whole spices except bay leaf and saute until aromatic. 3. Add the water and bring it to a boil. Season with salt and sugar and add the bay leaf. Add the soaked rice and cook until the rice almost reaches the level of the water. 4. Cover tightly and cook for 10 minutes. Layering the Biryani: 1. Spread the chicken in the bottom of a heavy-bottomed vessel. Add half of the fried onion and coriander leaves. 2. Add the rice on top. Top with fried onion, cashews and raisins, coriander leaves and ghee. Cover tightly with aluminium foil and a lid. 3. Heat a Tawa and place the vessel on top. Cook on a low flame for 10 minutes. Cooking Tips: 1. Stir the biryani gently from the sides after opening to prevent any rice from breaking. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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