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Easter eggs - Gudetama lazy egg chocolate Analytics Table
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Cacao ! ∴∵ゞ(´ω`*) ♪ This time I tried to do Gudetama Easter eggs with chocolate and meringue sweets in honor of Easter, which happened recently. Although it has passed from the Easter day, I would like to introduce the event that is held at patisseries, etc. What is Easter? Easter is a moving holiday that marks the day of the resurrection of Jesus Christ. In 2021, it will be celebrated on April 4 (Western Church) and May 2 (Eastern Church). It is the Sunday after the first full moon after the vernal equinox, and is different every year. Easter eggs, rabbits, etc. are the symbols of Easter. Creator of the Easter egg chocolate Chocolatier, amauryguichon https://www.instagram.com/vladislav_pancha/ 0:00 Introduction 0:26 Gudetama meringue candy 2:51 Making Gudetama's face with chocolate 4:05 Making a white eggshell with chocolate 8:49 Making a bird's nest with chocolate 10:41 Tasting 10:36 Cacao notes (bird's nest failures, difference in heat retention depending on the material of the bat) [ Book ] Chocolate Cacao Recipe Book on Sale! This is a book that teaches you how to make chocolate sweets. Chocolate Sweets Book https://amzn.to/2t4l6Wo [ SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Meringue confectionery] A - Egg white: 1 (40g) A - Granulated sugar: 40g B - granulated sugar: 40g Food color: appropriate amount [How to make]. Separate the egg from the egg white and prepare the same amount of granulated sugar as the egg white. 2. add 1/5 of A first and mix with an electric hand mixer. 3. add another 1/5 of the mixture to the meringue to make it stiff, then add the rest in several times to make it stiff. 4. When the meringue has formed, add the granulated sugar and mix with a rubber spatula to thoroughly combine. Place a cookie sheet on a baking sheet and squeeze the mixture with a squeeze bag (slight differences in size are fine, but try to keep them as close as possible). Bake in the oven at 115°C for 120 minutes (allow to dry). Anest Iwata Spray Gun FOG-50R-12C https://amzn.to/2RBIiXY Anest Iwata oil-free mini compressor "Power Jet Plus" IS925HT https://amzn.to/3tx0FuB I'm not sure if this is a good idea or not. https://amzn.to/2N6flwV Meiji meiji black chocolate 50g x 10pcs https://amzn.to/2tJ0JdG Delonghi Convection Oven EOB2071J-5W https://amzn.to/2GdAhm4 Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Couverture black chocolate Valrhona "Equatorial Noir" (55% cocoa) https://amzn.to/2vHGSQq Couverture white chocolate Valrhona "Feuve Ivoire http://amzn.to/2myL2Cn Hand Mixer (The volume is turned down in the video.) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 Kitchen scissors Toribe Corporation Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. This is a violation of YouTube Fair Use and will be dealt with accordingly. #easter #lazyegg #gudetama #chocolate #chocolateCacao
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