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Explore Potato Dauphinoise Like a Chef with 2,534,634 views, 89,473 likes, and 1,276 comments. Experience the impact of this video content that has captured audience attention.

Ingredients 1.5 kg Agria Potatoes, Peeled 100 g Whole Milk 1 L Double Cream 3 Garlic Cloves, Grated 75 g Gruyère Butter Thyme Nutmeg Salt & Pepper Chives to garnish Recipe 1. Preheat oven to 120° 2. Combine milk, double cream, thyme, salt, pepper, and nutmeg. Heat it up just before it comes to the boil. 3. Peel and cut the potatoes 2-3 mm thick 4. Rub an oven safe dish with butter, then evenly arrange the potato slices in the dish. In between each layer add the cream mixture and some picked thyme. In the middle layer, add a layer of gruyere cheese 5. Ensure to press the potato slices down to fully cover in cream 6. Bake in a Bain Marie in the oven for 2-3 hours until the potato is tender and the top is browned

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