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Explore नवरात्रे में बनाएं 2 तरह का डोसा | Vrat Spl Dosa | Aloo Masala | 2 Chutney bonus | Chef Ranveer Brar with 382,083 views, 0 likes, and 344 comments. Experience the impact of this video content that has captured audience attention.

VRAT SPL MASALA DOSA with 2 TYPES CHUTNEY - I've come to love Vrat food and experimenting with it. Have you? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Vrat ki Thali - https://youtu.be/hxqKMEATcac Vrat ki Aloo Tikki - https://youtu.be/UBfND20lqBc *********************** VRAT SPL MASALA DOSA with 2 TYPES CHUTNEY Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Roasting Millets 1 tbsp Ghee, घी ¼ cup Tapioca pearl, साबूदाना 1 cup Barnyard millet, समा चावल 1 tsp Sendha namak, सेंधा नमक For Batter ¾ cup Curd, beaten, दही 1 ½ cups Water, पानी ½ tsp Sendha namak, सेंधा नमक For Peanut Chutney 1 tbsp Ghee, घी ¾ cup Peanuts, मूंगफली 1 no. Green chili (less spicy & roughly chopped) हरी मिर्च 1 tsp Roasted cumin, भुना हुआ जीरा ½ tsp Sendha namak, सेंधा नमक 1 tbsp Peanut oil, कच्ची मूंगफली का तेल 1 cup Curd, beaten, दही Prepared tadka, तैयार किया हुआ तड़का For Tadka 1-2 tbsp Peanut oil, कच्ची मूंगफली का तेल ¼ tsp small Mustard seeds, छोटी राई ½ tsp Cumin seeds, जीरा 1 sprig Curry leaves, करी पत्ते For Coconut Chutney 1 cup fresh Coconut, cut into bits, ताज़ा नारियल 2-3 sprig Curry leaves, करी पत्ते 3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च 1 tsp Cumin seeds, जीरा 1 tsp Lemon juice, नींबू का रस 1 tsp Sendha namak, सेंधा नमक ⅓ cup fresh Coriander leaves, धनिया पत्ता 1 tbsp Peanut oil, कच्ची मूंगफली का तेल ½ tsp Sendha namak, सेंधा नमक For Dosa Batter Prepared batter, तैयार किया हुआ बैटर 1 ½ cup Water, पानी ¼ cup Peanut oil, कच्ची मूंगफली का तेल For Aloo Sabji 2 tbsp Peanut oil, कच्ची मूंगफली का तेल 1 tsp Cumin seeds, जीरा 2 sprig Curry leaves, करी पत्ते 5-6 no. Cashew Nuts, roughly chopped, काजू 5-6 medium boiled Potatoes (peeled & roughly diced) उबले हुए आलू 1 ½ tsp Sendha namak, सेंधा नमक 2-3 tbsp Water, पानी 2 no. Green chillies (less spicy & chopped) हरी मिर्च For Vrat Ka Dosa 1 tsp Peanut oil, कच्ची मूंगफली का तेल Prepared batter, तैयार किया हुआ मिश्रण 1 tsp Peanut oil, कच्ची मूंगफली का तेल For 2nd Type Dosa 1 tsp Peanut oil, कच्ची मूंगफली का तेल Prepared batter, तैयार किया हुआ मिश्रण Process For Roasting ● In a pan, add ghee, once it's hot, add tapioca pearls and roast it for a while until it turns fluffy in texture. ● Add barnyard millet and roast it for 2-3 minutes on medium flames. ● Transfer it to a bowl, add sendha namak and keep it aside for further use. For Batter ● In the same bowl, add curd, water and sendha namak. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Transfer it to a bowl and keep it aside for further use. For Peanut Chutney ● In a pan, add ghee, once it's hot, add peanuts and roast it for 2-3 minutes on medium flames. ● Transfer it to a bowl, add green chili, roasted cumin, sendha namak and peanut oil. ● Transfer it to a mixer grinder jar and grind it to a coarse paste. ● Transfer the mixture in a bowl, add curd and give it a good mix. ● Add prepared tadka and mix it well. ● Keep it aside for further use. For Tadka ● In a pan, add oil, once it's hot, add small mustard seeds, cumin seeds, curry leaves and let it splutter well. ● Keep it aside for further use. For Coconut Chutney ● In a bowl, add fresh coconut, curry leaves, green chillies, cumin seeds, lemon juice, sendha namak, fresh coriander leaves, peanut oil and mix it well. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Transfer it to a bowl, add sendha namak, mix it well and keep it aside for further use. For Dosa Batter ● In a bowl, add prepared batter, water to adjust the consistency, peanut oil and give it a good mix. ● Keep it aside for further use. For Aloo Sabji ● In a non-stick pan or tawa, add peanut oil, once it's hot, add cumin seeds, curry leaves and let it splutter well. ● Add cashew nuts, boiled potatoes, sendha namak and gently toss it for a minute. ● Add water, green chilli and let it cook for 3-4 minutes on medium flames. ● Transfer it into the bowl and keep it aside for further use. For Vrat Ka Dosa ● In a non-stick tawa, add peanut oil, once it's hot, sprinkle some prepared batter and let it cook for a while until crispy and golden in color. ● Drizzle some oil and fold the dosa in a triangle shape or any desired shape. ● Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney. For 2nd Type Dosa ● In a non-stick pan, add peanut oil, once it's hot, pour a ladleful of batter and let it cook for a while until crispy and golden in color. ● Drizzle some oil and fold the dosa in a triangle shape or any desired shape. ● Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney *********************** #vratdosa #vratrecipes #ranveerbrar #vratkamasaladosa #navratrispecial #dosachutneyrecipe

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