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Explore Giant Slimy Eel!! Insane Indonesian Food of the Bugis Tribe!! with 2,705,791 views, 50,838 likes, and 2,542 comments. Experience the impact of this video content that has captured audience attention.

Established Titles is running an early Black Friday sale! Use the code BEFRS to get an additional 10% off. Go to https://establishedtitles.com/BEFRS today! 🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🎥 FOLLOW MASTUDI LAEDDA » https://www.facebook.com/profile.php?id=100068869459635 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MADDO VILLAGE ADDRESS: Dusun Maddo, Desa Tellumpanua, Kecamatan Tanete Rilau, Kabupaten Barru, Provinsi Sulawesi Selatan, Indonesia INTERVIEWEES: Bissu Nanni - (Traditional healer) | Bradley - (IG: @agssmbrng) | Rini - www.facebook.com/arsadar.ardisyahar 🇮🇩DANGE CAKE (BLACK STICKY RICE CAKE): Mix flour, coconut flakes, and brown sugar. Pour mixture into mold. Cook on firewood for 15 minutes. 🇮🇩BARONGKO (BANANA CAKE): Mix bananas with eggs, baking soda, coconut milk, and food coloring. Grind, shake or blend mixture. Pour mixture into banana leaves, then wrap and steam for about 15 minutes. 🇮🇩NASU BEMBEK (GOAT HEAD CURRY/SOUP): Cut goat head in half. Add spicy paste between the skulls (made from blending turmeric, lemongrass, red chillies, garlic, red shallots, pepper, cilantro, kaffir lime leaves, galangal, cinnamons & coriander). Join skull halves and tie intestines around the goat head. Place the goat head into the pot. Add more spices and water with tamarind. Let it boil, then wait for another five minutes. Turn off the heat, then wait for another 30 minutes without uncovering the lid. Turn on the heat for seven minutes without uncovering. Add coconut milk, then mix well. Cook until the meat is cooked through & tender. 🇮🇩Sop Konro (Goat Bone Soup): Make spice paste using sauteed red shallots, red chilis, lemongrass, garlic, galangal, star anise, kluwak (black nut), pepper, kaffir lime leaves, toasted candlenut, coriander, nutmeg and cloves. Place goat ribs into a pot and add spice paste. Add tamarind mixed with water. Cook for 1 hour. Serve with fried onions and lime juice. 🇮🇩Konro Bakar (Grilled Goat Meat): Chop goat meat into bite-sized pieces, then skewer it. Coat the meat with a mixture of soy sauce and pepper. Glaze with special peanut sauce. Grill on coal until well done. 🇮🇩Kudu-Kudu (Boxfish): Clean boxfish thoroughly. Remove meat and internal organs. Wash fish thoroughly again. Grind fish meat with peppers, shallots, garlic, onion leaves, flour, and eggs. Add cooking oil to the pan (wok) and fry fish meat. Stuff fried fish meat into the shell. Grill fish on coal. 🇮🇩Bale Masapi (Milkfish): Roll up milkfish, then hold the roll with a skewer. Grill rolled fish on coal. Transfer fish to wok. Add coconut milk, MSG, salt and instant turmeric and allow it to boil. Add more coconut milk and lemongrass leaves. Simmer until fully cooked. #BEFRS #BestEverIndonesiaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-THE-GROUND PRODUCER » Terryh Nguyen PRODUCTION ASSISTANT » Wife LOCAL PRODUCER » Tikka Kusrachman LOCAL PRODUCTION ASSISTANT » Andi Krisna Adiyatma Selected tracks via Audio Network For business inquiries: [email protected]

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