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*YUMMIEST*AIRFRYER BISCOFF CHEESECAKE #shorts

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Who knew air-frying could get this delicious? This yummy Biscoff Cheesecake is quick, easy, and full of that irresistible Biscoff flavour 🥰 Super easy to make, this eggless recipe will make your week a whole lot sweeter for sure🕺🏻 Ingredients ✨18 biscoff biscuits ✨6 tbsp (83g) butter ✨1+1/2 cup (335g) cream cheese ✨6 tbsp fresh cream ✨3/4 cup condensed milk ✨1 tsp vanilla ✨1+1/2 tbsp cornflour Method 1. Blend biscoff biscuits into fine crumbs and mix it with melted butter until it resembles wet sand. 2. ⁠Press the biscoff mixture into the bottom of a 6-inch springform pan to create the crust. Place it in the refrigerator to set while you prepare the filling. 3. ⁠In a mixing bowl, whisk together softened cream cheese, fresh cream, condensed milk, vanilla extract and cornflour. 4. ⁠Pour the cheesecake filling over the biscoff crust. 5. ⁠Cover the springform with aluminium foil from top. 6. ⁠Remove the basket from the air fryer and pour in 1 inch of water. Place the cheesecake pan directly on the air fryer plate. 7. ⁠Bake the cheesecake at 160 degrees celsius for 30-35 minutes. 8. ⁠Once cool down, transfer the cheesecake in fridge for 4-6 hours. 9. ⁠Top it up with biscoff spread, whipping cream and biscoff biscuits. bake with shivesh, shivesh bhatia, biscoff cheesecake, cheesecake, biscoff lovers, airfryer recipes, desserts, eggless baking, eggless recipes, yummy, october, how to make cheesecake in an airfryer, airfryer recipes, airfryer

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