Based on this YouTube video's total view count of 597K views and industry-standard rates, the estimated total earning is $418 - $1.19K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 30 Min VEG LUNCH THALI - #1 | కేవలం 30 నిమిషాల్లో లంచ్ వెజ్ తాలి | Vismai Food Thali Series with 597,040 views, 9,270 likes, and 755 comments. Experience the impact of this video content that has captured audience attention.

30 Minutes VEG THALI challenge for busy days | కేవలం 30 నిమిషాల్లో అయిదు రకాల వంటలతో వెజ్ తాలి | Vismai Food Thali Series #1 Hello Foodies !! We are showcasing the thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a vegetarian thali in this video, which has five recipes: rice, majjiga pulusu, papad, tomato kothimeer chutney, and mix veggies porutu as well as Karivepaku Karam. This vegetarian thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty in under 30 minutes, simply follow the instructions and procedures shown in this video. #thaliseries #vismaifood #30minvegthali #thalirecipes #vegthalirecipes #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Veg Porutu: - 2 tbsp Oil 1 tsp Mustard 1 Dry Chili 1 tsp Urad Dal 1/3 cup Onion choppings 1 sprig Curry leaves 1/3 cup Fresh Coconut cubes 2-3 Green Chilies 1/2 tsp Cumin 1/2 cup Carrot choppings 1/2 cup French Beans Choppings 1/4 cup Soaked Tovar Dal/Moong dal For Tomato Kothimeer Chutney: 3 tbsp Sesame Seeds 2-3 tbsp Oil 7-8 Green Chilies 1 tbsp Coriander seeds 1/4 tsp Turmeric Salt 4 tbsp Oil 300-350 gms Ripe Tomato cubes 1/2 cup Capsicum choppings Salt Add fist full Coriander with stems Heat 2 tbsp Oil 1 tsp Mustard 1 Dry Chili 1 tsp Urad dal 1/2 tsp Cumin 1 sprig Curry leaves 1 pinch Hing For Perugu pachadi: 300 ml Thick Curd 1/4 cup Water Heat 2 tbsp oil 1 tsp Mustard 1 pinch Black pepper 1 Dry Chili 1/2 tsp Cumin 1 sprig Curry leaves 1 pinch Hing 1 Onion choppings 1/2 tsp Cumin 2 Green Chilies 1 Tomato choppings Salt 1/4 tsp Turmeric Sprinkle big pinch Chili powder Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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