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Explore Quick One Pot Rasam Rice Recipe For Busy Days with 1,161,681 views, 42,206 likes, and 334 comments. Experience the impact of this video content that has captured audience attention.

Save this wholesome & filling One Pot Rasam Rice recipe to make later! Makes: 4 | Time: ~20–25 mins ⏱️ 🟢 Preparation Soak ½ cup brown rice in water for 6 hours Soak ¼ cup arhar dal in water for 6 hours Soak 2 tablespoons tamarind in ¼ cup water for 30 minutes 🟢 Ingredients Spices ½ tsp mustard seeds ¼ tsp cumin seeds 20 curry leaves ⅛ tsp hing (asafetida) Veggies 1 cup chopped tomatoes ½ cup chopped green beans ½ cup chopped carrots 1 green chilli, finely chopped 1 tsp grated ginger ½ tsp coriander powder ½ tsp roasted cumin powder ½ tsp turmeric powder ¼ tsp black pepper powder Dal & Rice ¼ cup arhar dal (soaked) ½ cup brown rice (soaked) 2½ cups water Other Ingredients 2 tbsp tamarind (soaked, pulp extracted) 1¼ tsp rock salt 1 tbsp chopped coriander leaves 🟢 Method 1. Heat a steel cooker. Add all spices, roast for 1 minute. 2. Add all veggies and stir for 3 minutes on low flame. 3. Add soaked dal, rice, and water. Close the lid, cook for 3 whistles on medium flame + 2 whistles on low flame. 4. Prepare tamarind pulp, discard seeds. 5. Once steam releases, add tamarind pulp and salt. Cover for 10 minutes. 6. Garnish with coriander leaves and serve warm. Tip: Letting it rest for a few minutes after cooking helps all the flavors blend beautifully. Have you ever wished you could make your own bread at home - soft, wholesome and healthy? Join our 2-Day Bread & Sandwiches workshop on 8th November, where we’ll make everything from scratch. No refined flour, no oil, no sugar :) It’s a hands-on, cook-along experience that’ll help you fall in love with baking, even if you don’t have an oven. Date: 8th - 9th November Time: 11 am - 1 pm IST Contribution: Pay as you wish Recording available for 3 days Register now, link in bio :) #onepotmeal #southindianfood #helathyrecipe #lunchideas

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