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Explore Dhoka'r Dalna/Dal Dhoka recipe | निरामिष दाल धोका की आसान रेसिपी | Dal Dhokli | Chef Ranveer Brar with 348,045 views, 0 likes, and 506 comments. Experience the impact of this video content that has captured audience attention.

DHOKA'R DALNA/ DAL DHOKA - Khaane mein Dhoka!! But this Dhoka is most welcome :) Check out the video to know why.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dal ki Dulhan - https://youtu.be/Jc7D-SglHSs Dal Pakwaan - https://youtu.be/rrWR0t4u5LI *********************** DHOKA'R DALNA/ DAL DHOKA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste 2 cups Urad dal, soaked overnight, उड़द की दाल 1 cup Chana dal, soaked overnight, चना दाल 1 ½ inch Ginger (peeled & sliced) अदरक 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर A pinch of asafoetida, हींग ⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार For Cooking Dal 2-3 tbsp Ghee, घी A pinch of asafoetida, हींग 1 no. Green chili (less spicy & cut into diagonally) हरी मिर्च ½ inch Ginger (peeled & roughly chopped) अदरक 1 ½ cups Chana dal, soaked overnight, चना दाल Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 3-4 cups Water, पानी Salt to taste, नमक स्वादअनुसार For Frying Dal Dhoka Oil for frying, तलने के लिए तेल 1 cup Mustard oil, सरसों का तेल For Tadka 2 tbsp Oil, तेल A pinch of asafoetida, हींग 1 inch Ginger (peeled & finely chopped) अदरक 2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp dry Mango powder, आमचूर पाउडर 1 cup Water, पानी 2 tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार For Dal Dhoka Cooked dal, पकी हुई दाल Prepared tadka, तैयार किया हुआ तड़का Salt to taste, नमक स्वादअनुसार 2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता Fried dal vadi, तली हुई दाल की वड़ियाँ 1 tsp Lemon juice, नींबू का रस Other Ingredients Oil (for greasing) तेल For Garnish Coriander sprig, धनिया पत्ता Process For Paste ● In a bowl, add soaked urad dal, soaked chana dal, ginger, green chillies, degi red chili powder, turmeric powder, a pinch of asafoetida, fresh coriander leaves and salt to taste. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Cooking Dal ● In a pressure cooker, add ghee, once it's hot, add a pinch of asafoetida, green chili, ginger and saute it for a minute. ● Add chana dal, salt to taste, turmeric powder, water, salt to taste and mix it well. ● Cover it with a lid and give it 2-3 whistles on medium to high flames. ● Turn off the flames and leave it aside to depressurise the cooker. ● Mash the dal with the help of a wooden spoon or masher and keep it aside for further use. For Steaming Dal Vadi ● Take steaming plates, grease it with some oil, pour a ladleful of prepared paste and spread it evenly. ● Transfer it to a steamer and cook it for 15-20 minutes on medium flames. ● Leave it aside to cool down the temperature. ● Demold the prepared Dal vadi and cut into a desired shape. ● Keep it aside for further use. For Frying Dal Dhoka ● In a non-stick kadai, add oil, mustard oil, once it's smoky hot, add prepared dal vadi and fry them until golden brown. ● Transfer it to an absorbent paper and keep it aside for further use. For Tadka ● In a pan, add oil, once it's hot, add ginger, green chillies, degi red chili powder, dry mango powder and saute it for a minute. ● Add water, sugar, salt to taste and give it a quick boil. ● Keep it aside for further use. For Dal Dhoka ● In the same pressure cooker, add cooked dal and give it a quick boil. ● Add prepared tadka, salt to taste, fresh coriander leaves, fried vadi and let it boil for 5-6 minutes. ● Finish it with lemon juice and give it a good stir. ● Transfer it to a serving dish or bowl and garnish it with coriander sprig. ● Serve hot with steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dhokardalna #daldhokli #ranveerbrar #daldhoka #niramishrecipe #dalkidulhan

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