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Explore No Deep Frying! easy Paneer Manchurian | होटल जैसा पनीर मंचूरियन | Manchurian | Chef Ranveer Brar with 420,756 views, 0 likes, and 470 comments. Experience the impact of this video content that has captured audience attention.

PANEER MANCHURIAN - For all of you who asked for an easy, no deep-frying Manchurian recipe, here you go.. 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Egg Fried rice - https://youtu.be/-Bzs5Lhnpu8 Veg Manchurian - https://youtu.be/1sbd79UHIv8 *********************** PANEER MANCHURIAN Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Frying Paneer 2-3 tbsp Oil, तेल 800 gms Paneer, cut into cubed, पनीर For Paneer Manchurian Remaining excess oil, बचा हुआ तेल 1 inch Ginger (peeled & finely chopped) अदरक 4-5 no. Garlic cloves, roughly chopped, लहसुन 1 no. medium Onion, cut into diced, प्याज 4-5 no. Green chillies (less spicy & chopped) हरी मिर्च 1 ½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल Prepared Sauce Mix, तयार किया हुआ सॉस मिक्स Fried paneer, तला हुआ पनीर 1-2 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल ½ cup Spring onion, roughly chopped, हरी प्याज 2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता For Sauce Mix 2-3 tbsp Light soy sauce, सोया सॉस 2 heaped tbsp Tomato ketchup, टाॅमेटो केचप 1 heaped tbsp Schezwan sauce, शेज़वान सॉस 1 tsp Vinegar, सिरका 1 tsp Sugar, चीनी ½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च ⅓ cup Water, पानी For Garnish Coriander sprig, धनिया पत्ता Spring onion, हरी प्याज Process For Frying Paneer ● In a shallow pan, add oil, once it’s hot, add paneer cubes and fry until golden brown from both the sides. ● Keep aside for further use. For Paneer Manchurian ● In a deep kadai or wok, add remaining excess oil, add ginger, garlic and saute it for 2-3 minutes . ● Add onion, green chillies, tender coriander stems and saute it for a while. ● Add prepared sauce mix, fried paneer and give it a quick boil. ● Add cornstarch slurry to adjust the consistency and cook it well. ● Finish it with spring onion, fresh coriander leaves and give it a good toss. ● Transfer it to the serving dish, garnish it with coriander sprig and spring onion. ● Serve hot. For Sauce Mix ● In a bowl, add light soy sauce, tomato ketchup, schezwan sauce, vinegar, sugar, black peppercorns, water and give a good mix. ● Keep aside for further use. #paneermanchurian #manchuriangravy #ranveerbrar #paneermanchuriandry #vegmanchurianc

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