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Explore Stuffed Spinach Crepes Ramazan Special Recipe by Food Fusion with 52,472 views, 4,734 likes, and 457 comments. Experience the impact of this video content that has captured audience attention.

These Stuffed Spinach Crepes are perfect to reboot your dinner table. Filled with protein and iron. They will give you the energy you need. #HappyCookingToyou #FoodFusion #ramazanspecial Written Recipe: https://bit.ly/40FOKvK Recipe in English: Ingredients: Prepare Yogurt Sauce: -Dahi (Yogurt) hung ½ Cup -Mixed herbs ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste Prepare Spiced (Masala) Chickpea: -Cooking oil 1-2 tbs -Safed chanay (Chickpeas) boiled 1 & ½ Cup -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 1 tbs or to taste Prepare Spinach Crepes: -Palak (Spinach) leaves 120g -Maida (All-purpose flour) sifted ¾ Cup (100g) -Anday (Eggs) 2 -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) to taste ½ tsp or to taste -Doodh (Milk) 1 Cup -Mayonnaise Directions: Prepare Yogurt Sauce: -In a bowl,add yogurt,mixed herbs,red chilli crushed,black pepper powder,salt,whisk well & set aside. Prepare Spiced (Masala) Chickpea: -In frying pan,add cooking oil,chickpeas,paprika powder,garlic powder,dried oregano,red chilli crushed,salt & mix well for 2-3 minutes until chickpeas are coated with spices. -Add lemon juice,mix well,cook for a minute & set aside. Prepare Spinach Crepes: -In a blender jug,add spinach,all-purpose flour,eggs,black pepper powder,salt,milk & blend well. -Grease 7” inch frying pan with cooking oil,pour 1/3 cup of prepared batter,spread evenly & cook until it’s just set (1-2 minutes),flip & continue to cook until other side is done (makes 6-7). Assembling: -On a crepe,add & spread prepared yogurt sauce,prepared spiced (masala) chickpea & fold the crepe. -Drizzle mayonnaise & serve! Recipe in Urdu: Ajza: Prepare Yogurt Sauce: -Dahi (Yogurt) hung ½ Cup -Mixed herbs ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste Prepare Spiced (Masala) Chickpea: -Cooking oil 1-2 tbs -Safed chanay (Chickpeas) boiled 1 & ½ Cup -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 1 tbs or to taste Prepare Spinach Crepes: -Palak (Spinach) leaves 120g -Maida (All-purpose flour) sifted ¾ Cup (100g) -Anday (Eggs) 2 -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) to taste ½ tsp or to taste -Doodh (Milk) 1 Cup -Mayonnaise Directions: Prepare Yogurt Sauce: -Bowl mein dahi,mixed herbs,lal mirch crushed,kali mirch powdrr aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Spiced (Masala) Chickpea: -Frying pan mein cooking oil,safed chanay,paprika powder,lehsan powder,dried oregano,lal mirch crushed aur namak dal ker 2-3 minutes kliya ache tarhan mix karein ta ka chanay spices mein coat ho jayein. -Lemon juice dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein. Prepare Spinach Crepes: -Blender jug mein palak,maida,anday,kali mirch powder,namak aur doodh dal ker ache tarhan blend ker lein. -7” inch frying pan ko cooking oil sa grease karein,1/3 cup tayyar batter dal ker evenly pheela lein aur set ho janay tak 1-2 minute kliya paka lein phir flip karein aur dosri side ko paka lein (makes 6-7). Assembling: -Crepe per tayyar dahi sauce & tayyar spiced (masala) chickpea dal ker crepe ko fold ker lein. -Mayonnaise drizzle ker ka serve karein!

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