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Explore Sriracha Chicken Recipe By Food Fusion with 134,563 views, 2,120 likes, and 140 comments. Experience the impact of this video content that has captured audience attention.

This mouth watering Siracha Chicken recipe will put a new twist to your meal #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3a9AZgi Sriracha Chicken Serves 4-6 Recipe in English: Ingredients: -Sriracha sauce 3-4 tbs -Honey 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tsp -Chicken thighs & drumsticks preferably with skin 750g -Sriracha sauce 4 tbs -Soy sauce 4 tbs -Honey 3 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 2 tbs or as required -Water 1 Cup -Cooking oil 2 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Water ½ Cup or as required -Hara pyaz (Green onion) chopped Directions: -In a bowl,add sriracha sauce,honey,salt,paprika powder & whisk well. -Add chicken and mix well,cover & marinate for 2 hours. -In a jug,add sriracha sauce,soy sauce,honey,red chilli crushed,cornflour and water,mix well and set aside. -On a cast iron pan,add cooking oil and heat it. -Add marinated chicken and cook on medium flame for 2 minutes then turn the sides and apply remaining marinade in between with the help of brush & flip the sides and grill/cook chicken for 3-4 minutes each side & set aside. -On same cast iron pan,add butter & let it melt. -Add garlic & sauté for a minute. -Add prepared sauce mixture,mix well & cook until it thickens. -Add water & mix well. -Now add fried chicken pieces,pour sauce over the chicken pieces,cover & cook for 6-10 minutes & turn sides in between. -Sprinkle green onion leaves & serve with boiled rice! Recipe in Urdu Ajza: -Sriracha sauce 3-4 tbs -Honey 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tsp -Chicken thighs & drumsticks preferably with skin 750g -Sriracha sauce 4 tbs -Soy sauce 4 tbs -Honey 3 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 2 tbs or as required -Water 1 Cup -Cooking oil 2 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Water ½ Cup or as required -Hara pyaz (Green onion) chopped Directions: -Bowl mein sriracha sauce,honey,namak aur paprika powder dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Jug mein sriracha sauce,soy sauce,honey,lal mirch crushed,cornflour aur pani dal ker ache tarhan mix ker lein & side per rakh dein. -Cast iron pan mein cooking oil dal ker garam karein. -Marinated chicken dal dein aur darmiyani ancch per 2 minute kliya paka lein phir sides ko turn ker ka remaining marinated ko brush ki madad sa laga lein aur sides ko flip ker lein aur chicken ko 3-4 minute each sides kliya grill/cook ker lein & side per rakh dein. -Us he cast iron pan mein makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya saute ker lein. -Tayyar sauce mixture dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Pani dal ker ache tarhan mix ker lein. -Ab fried chicken pieces rakh dein aur sauce ko upper sa pour ker lein aur dhak ker 6-8 minutes kliya paka lein aur bech bech mein sides ko turn ker lein. -Hara pyaz leaves dal dein aur boiled rice ka saath serve karein!

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