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Explore सर्दियों में बनाकर खाये - ताजी पालक आलू की सब्जी - आज से पहले Taste नहीं की होगी | Dum Aloo Palak with 299,856 views, 5,347 likes, and 243 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Ki Special Recipe Hain Dhaba Style Palak Dum Aloo. Shahiyon Wale Dum Aloo Bina Pyaj, Lehsun, Kaju, Cream Ke Banaye Asaani Se. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=He3sGDR1A04 #DhabaStyleDumAloo #NoOnionGarlicGravy #PalakDumAlooRecipeByMasalaKitchen आज मसाला किचन मे बन रही हैं ढाबे वाली पालक दम आलू की आसान रेसिपी | शाही दम आलू पालक, होटल जैसे दम आलू पालक, बिना प्याज लहसुन के आलू पालक दम, मसाला किचन की लंच-डिनर रेसिपी, बिना लहसुन प्याज के दम आलू बनाने की आसान रेसिपी | कश्मीरी दम आलू, बनारसी दम आलू, पालक आलू, पालक पनीर, कुकर में दम आलू, ईजी ग्रेवी के साथ, पंजाबी पालक दम आलू, रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Palak Paste: * Spinach(पालक) - 1 Batch * Water(पानी) - Some * Coriander Leaves(धनिया पत्ती) - 1 Batch * Green Chilli(हरी मिर्च) - 4-5 * Ginger(अदरक) - 2 Inch * Tomato(टमाटर) - 3-4 * Salt(नमक) - 1/2 Tsp * Sugar(चीनी) - 1/2 Tsp For Fried Aloo: * Potato(आलू) - 1/2 Kg * Tandoori Colour(तंदूरी रंग) - 1-2 Pinch (Optional) * Oil(तेल) - For Frying * Black Pepper Powder(काली मिर्च पाउडर) - Some * Chat Masala(चाट मसाला) - Some * Red Chilli Powder(लाल मिर्च पाउडर) - Some For Masala: * Green Cardamom (हरी इलायची) - 1 Piece * Big Cardamom(बड़ी इलायची) - 1 Piece * Cinnamon Stick(दालचीनी) - 2 Small Piece * Clove(लौंग) - 3-4 * Bay Leaf(तेज पत्ता) - 1 * Black Pepper(काली मिर्च) - 8-10 * Cumin Seeds(जीरा) - 1 Tsp * Oil(तेल) - 1 Serving Spoon * Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp * Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Gram Flour(बेसन) - 2 Spoon For Curd Paste: * Curd(दही) - 1 Cup * Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp * Coriander Powder(धनिया पाउडर) - 1 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp * Garam Masala(गरम मसाला) - Less than 1/2 Tsp * Salt(नमक) - As Per taste * Cottage Cheese(पनीर) - Some * Coriander Leaves(धनिया पत्ती) - Some For Tadka: * Ghee(घी) - 1 Tbsp * Cumin Seeds(जीरा) - 1 Tsp * Dried Red Chili(सूखी लाल मिर्च) - 2 * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp RECIPE: Take some Potatoes, peel & wash them. Then slightly crush them in the mortar pestle. Take them out in a bowl & put some Tandoori Color & mix well. Fry them in medium-heated Oil. Check with the knife or toothpick & take them out on a plate. Then sprinkle some Black Pepper Powder, Chat Masala & Red Chilli Powder & mix well. For Gravy, take Some Spinach & Coriander Leaves. Clean & Wash them properly. Then Keep the pan on the flame, put some Water washed Spinach, Coriander Leaves, roughly chopped Tomato, Ginger & Green Chili & cook them. Then put some Salt & Sugar in it & cover n cook for 2-3 minutes, then turn the flame off. Then take out the boiled veggies & keep the boiled veggies water in a bowl for further use. Grind the boiled Veggies & make a fine paste. For Curd Paste, in a bowl, take some Curd, Dried Fenugreek Leaves, Coriander Powder, Crushed Red Chilli Powder, Roasted Cumin Powder, Dried Mango Powder & Garam Masala & mix them well. Then keep the pan on the flame, add some Oil, Asafoetida, coarsely ground Masala, Turmeric Powder, Kashmiri Red Chilli Powder, Gram Flour & saute them well. Then put Curd Paste, stir it continuously & cook it well. . After then put Palak & Veggies Paste, cover n cook till it removes the oil. Finally, put fried Potatoes, boiled veggies Water, Coriander Leaves & grated Cottage Cheese. Cover it and cook on a slow flame for 5-7 minutes. For Tadka, keep the tadka pan for heating, put some Ghee, Cumin Seeds, Dried Red Chilli & Kashmiri Red Chilli Powder & saute them well. Put the tadka on it & garnish with Coriander Leaves and grated Paneer. Serve it & enjoy Amazing Subzi with Roti, Paratha, Naan, Bread, Rice or Pulav. In this way, Restaurant/Dhaba Style Palak Dum Aloo will get ready at home easily. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Ghevar Recipe https://www.youtube.com/watch?v=ZvPqj3auXWM Naan Recipes https://www.youtube.com/watch?v=T8SdlhxvNOI&list=PLXIwPvaZX1kqGdWJ90ZLAEguafeMA-FOL Rice, Pulav Recipe https://www.youtube.com/watch?v=Up2zzxoBe60&list=PLXIwPvaZX1koiitFir2fRX9H8u2jCwraz Dhabe Wali Recipes https://www.youtube.com/watch?v=qCL_1JVVVg4&list=PLXIwPvaZX1krfdGbAa2L-82fRxPmhY3Ee Rakhi Special Recipes https://www.youtube.com/watch?v=4VeaAJPnqWA&list=PLXIwPvaZX1koKtS-B8QbsGesvGbBUTnHx

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