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Explore EID SPECIAL MUTTON CURRY | MUTTON GRAVY | MUTTON CURRY BY SPICE EATS with 7,895,185 views, 97,132 likes, and 1,595 comments. Experience the impact of this video content that has captured audience attention.

Eid Special Mutton Curry | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Mutton Curry: - Mutton with bones- 500 gms Whole Spices: - Black Cardamom- 2 - Black Peppercorns- 10 - Bay Leaf- 2 Tomato-Cashew Paste: - Cashew nuts- 8 - Red Chillies- 3 - Green Cardamom- 4 - Cloves- 4 - Cinnamon- 2 - Tomato quartered, medium- 2 Spice Powders: - Turmeric Powder- 1/4 tsp - Kashmiri Chilli Powder- 1 tsp - Red Chilli Powder- 1/2 tsp - Coriander Powder- 2.5 tsp - Cumin Powder- 1/2 tsp Other Ingredients: - Fried onion(Birista), crushed- 2 medium - Ginger Garlic Paste- 2 tsp - Refined Oil- 3 tbsp - Salt- 1 tsp - Kewra Water (Screw pine Essence), optional - 1 tsp Preparation: - Take a pan and add the cashew nuts, red chillies, green cardamoms, cinnamon and cloves. Dry roast these on low heat for 2-3 mins. Take it out in a bowl and allow it to cool. - To make the paste, add all these into a grinder/blender and coarse grind. Now open the lid and add the quartered tomatoes. Blend it into a smooth paste. - Slice the onions and fry in oil till golden. Allow it to cool and crush it lightly by hand or in the grinder. Process: - Heat oil in a pressure cooker and add the black cardamoms, peppercorns and bay leaves. Once it splutters, add the mutton pieces and sear it on high heat for 4-5 mins till it’s browned. - Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone. - Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins. - Now add the tomato-cashew paste and continue to cook on low to medium heat for 3-4 mins till the masala is cooked and oil separates. - Add the crushed fried onions, give a mix and cook for 1-2 mins. - Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid. - IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy bottomed pan for 45-60 mins till the mutton is tender. Do give a stir few times and add water as & when necessary - Give a mix and optionally add the Kewra water and simmer on low heat for a min. #eidspecial #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton

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