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Explore Gujarati Rasse Waale Aloo | Kanda Tameta Bateta Nu Shaak | गुजराती रस्से वाले आलू | Sanjyot Keer with 853,112 views, 13,724 likes, and 512 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Kanda Bateta Tameta nu Shaak / Gujarati Rasse Waale Aloo Prep time: 10 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: Prep POTATO | आलू 4 NOS. TOMATO | टमाटर 2 NOS. ONION | प्याज़ 1 MEDIUM SIZED. Cooking GROUNDNUT OIL | मूंगफली तेल 2-3 TBSP MUSTARD SEEDS | राई 1/2 TSP CUMIN SEEDS | जीरा A PINCH ASAFOETIDA | हींग 1/4 TSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन और हरी मिर्च की पेस्ट 1 TBSP SALT | नमक TO TASTE POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP WATER | पानी AS REQUIRED SUGAR | शक्कर A PINCH (OPTIONAL) GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धानिया A HANDFUL (CHOPPED) Method: Peel & cut the potatoes into dices, cut the tomatoes similarly & then dice the onions as well. Set a pressure cooker over high heat, add oil & let the oil heat up. Add mustard seeds, cumin seeds, asafoetida & chopped onions, stir well & cook over high flame for 1-2 minutes or until the onion turns translucent. Further add ginger garlic & green chilli paste, stir & add the tomato & cook for a minute. Then add the diced potato along with salt, turmeric powder & all the remaining powdered spices, stir well & cook over high flame for 2-3 minutes. Add water & a pinch of sugar, the water should at least be equal to the surface of the potatoes, put the lid on & pressure cook over high flame for 3 whistles then switch off the flame & let the cooker depressurize naturally. Check the whistle & open the lid, stir well & switch on the flame & adjust the consistency at this stage if required. Taste & adjust salt if required & add garam masala & fresh coriander, stir well & you quick & simple Gujarati style aloo tamatar pyaaz ki sabzi is ready. #YFL #SanjyotKeer #alookisabji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Prep 1:15 Cooking Process 2:09 Plating 4:52 Outro 6:02

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