Based on this YouTube video's total view count of 2.85M views and industry-standard rates, the estimated total earning is $2K - $5.71K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chocolate Brownie Recipe By Food Fusion with 2,855,788 views, 27,522 likes, and 1,070 comments. Experience the impact of this video content that has captured audience attention.

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/37ayMgz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Brownie Serves: 6-7 Recipe in English: Ingredients: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add salt,vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold it with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. -Sprinkle icing sugar & serve! -Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator. Recipe in Urdu: Ajza: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein. -Makhan shamil karein aur ache tarhan beat ker lein. -Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein. -Maida dal dein aur spatula ki madad sa fold ker lein. -8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein. -Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein. -Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai. -Thanda ker lein aur desired pieces mein cut ker lein. -Icing sugar chirak ker serve karein. -Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.

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