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Explore Cocok Buat Diet! Resep DIMSUM DADA AYAM (Rendah Kalori) with 384,245 views, 6,292 likes, and 212 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:31 : iris dan tumis jamur (slicing and sautéing the mushroom) 03:08 : campur adonan (mixing the filling) 04:53 : kukus sawi (steaming the cabbage) 05:37 : bentuk dan kukus dimsum (shaping and steaming the dim sum) 07:06 : hidangan siap & serving (the dish is ready to serve) #ResepDimsumDadaAyam #CreamyMenuDietRendahKalori #ResepDevinaHermawan =================== [INDONESIAN] Resep Dimsum Dada Ayam (untuk 20 pcs) Bahan dimsum: 300 gr dada ayam giling 150 gr jamur kancing putih 50 gr wortel (opsional) 1 batang daun bawang 2 siung bawang putih 2 butir putih telur 1 sdm air 1 sdm saus tiram 1 sdt minyak wijen ½ sdm garam 1 sdm gula pasir ¼ sdt merica 1 sdt kaldu jamur 1 sdt MSG (opsional) 1 sdt baking powder 3 sdm tapioca Bahan lainnya: sawi putih kulit siomay/pangsit wortel parut Pelengkap: chili oil kecap asin Cara membuat: 1. Potong kotak besar jamur kancing putih kemudian tumis dengan sedikit minyak hingga layu 2. Di dalam mangkuk, campurkan dada ayam giling, garam, gula pasir, kaldu jamur, MSG dan merica, aduk hingga lengket 3. Masukkan parutan bawang putih, wortel, daun bawang iris, putih telur, air, saus tiram, minyak wijen dan tumisan jamur, aduk rata 4. Masukkan tapioka dan baking powder, aduk rata kemudian masukkan ke dalam kulkas 5. Kukus sawi putih selama 3 menit kemudian buang batang putih pada sawi dan belah dua 6. Letakkan adonan di atas sawi kemudian gulung membentuk siomay dan letakkan parutan wortel di atasnya. Kukus selama 8 menit 7. Dimsum dada ayam siap disajikan =================== [ENGLISH] Chicken Breast Dim Sum Recipe (yield 20 pcs) Dim Sum ingredients: 300 g ground chicken breast 150 g white button mushroom 50 g carrot (optional) 1 stalk green onion 2 clove garlic 2 pc egg white 1 tbsp water 1 tbsp oyster sauce 1 tsp sesame oil ½ tbsp salt 1 tbsp sugar ¼ tsp pepper 1 tsp mushroom bouillon 1 tsp MSG (optional) 1 tsp baking powder 3 tbsp tapioca flour Other ingredients: Napa cabbage Shumai/wonton wrapper Grated carrot Dipping: Chili oil Soy sauce Steps: 1. Dice the white button mushrooms into large cubes and sauté with a little oil until wilted. 2. In a bowl, mix ground chicken breast, salt, sugar, mushroom bouillon, MSG, and pepper until sticky. 3. Add grated garlic, carrot, chopped green onions, egg white, water, oyster sauce, sesame oil, and sautéed mushrooms, then mix well. 4. Add tapioca flour and baking powder. Mix well and place in the fridge. 5. Steam the napa cabbage for 3 minutes, then remove the white stems and cut in half. 6. Place the filling on the napa cabbage and roll it into a Shumai shape, then top each with grated carrot. Steam for 8 minutes. 7. Chicken Breast Dim Sum is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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