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Explore Anda Cheese Paratha Recipe by Food Fusion with 345,326 views, 8,729 likes, and 519 comments. Experience the impact of this video content that has captured audience attention.

Anda Cheese Paratha is a fulfilling and protein-packed breakfast recipe. A simple whole-wheat paratha layered with an egg mixture and Olper’s Cheese is what this breakfast recipe is all about. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/434eDqH Recipe in English: Ingredients: Prepare Filling: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chillies) chopped 1-2 -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Anday (Eggs) 2 Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee ½ tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Mozzarella cheese as required -Olper’s cheddar cheese as required -Olper’s Tarrka Desi Ghee ½ tbs Directions: Prepare Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add tomato & mix well. -Add green chillies,mix well & cook for 1-2 minutes. -Add red chilli powder,salt,cumin seeds,fresh coriander,mix well & cook until tomatoes are soft (2-3 minutes). -Add eggs,mix gently & cook on medium flame for 1-2 minutes. -Let it cool (enough for 2 parathas). Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with desi ghee,cover & let it rest for 30 minutes. -Take a small dough (130g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add & spread desi ghee,sprinkle dry flour & cut into thin strips with the help of cutter. -Gather all layers together,stretch slightly then roll the dough & twist the dough into a ball. -In a dish,add desi ghee,place all dough balls,cover with a cling film & let it rest for 15 minutes. -On a clean surface,place the dough ball,press gently,sprinkle dry flour & roll out with the help of rolling pin. -Heat griddle,add desi ghee & let it melt. -Place paratha & cook on medium flame from both sides. -On one side of paratha,add mozzarella cheese,prepared filling,cheddar cheese & flip the other side of paratha over it & cook from both sides with desi ghee until cheese melts (makes 4) & serve! Recipe in Urdu: Ajza: Prepare Filling: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chillies) chopped 1-2 -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Anday (Eggs) 2 Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee ½ tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Mozzarella cheese as required -Olper’s cheddar cheese as required -Olper’s Tarrka Desi Ghee ½ tbs Directions: Prepare Filling: -Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein. -Tamatar dal ker ache tarhan mix karein. -Hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes). -Anday dal ker gently mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Thanda ker lein (enough for 2 parathas). Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko desi ghee sa grease karein aur dhak ker 30 minutes kliya chor dein. -Chota dough (130g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Desi ghee dal ker pheela lein,maida chirak dein aur cutter ki madad sa thin strips mein cut ker lein. -Tamam layers ko gather ker lein,slightly stretch karein aur dough ko roll ker ka ball bana lein. -Dish mein desi ghee dal dein aur dough balls rakh dein,cling film sa cover karein aur 15 minutes kliya chor dein. -Clean working surface per dough ball ker ka press ker lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur desi ghee dal ker melt ker lein. -Paratha rakh dein aur darmiyani ancch per dono side sa paka lein. -Paratha ki ek side per mozzarella cheese,tayyar filling & cheddar cheese dal dein,dosri side ko flip ker lein aur dono sides ko desi ghee mein cheese melt ho janay tak paka lein (makes 4) & serve karein!

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