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Explore मैदा न वापरता व्हेज मोमोज आणि चटणी | No maida Veg Momos and Chutney | Veg Moms Recipe Madhura with 366,485 views, 4,478 likes, and 291 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं तिसरं किचन प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - व्हेजीटेबल पुश चॉपर. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-push-chopper फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our third kitchen product - Vegetable Push Chopper. Effortless Vegetable & Fruit Chopping Click below link to order https://madhurasrecipeclub.com/products/madhuras-recipe-push-chopper Send whatsapp message on 8530706977 to order the product. स्टेनलेस स्टीलचा चॉपिंग बोर्ड ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा https://madhurasrecipeclub.com/products/madhuras-recipe-stainless-steel-chopping-board मेजरींग कप आणि स्पून सेट ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा https://madhurasrecipeclub.com/products/madhuras-recipe-measuring-cup-and-spoons Rava Veg Momos । Veg Momos Recipe | Soft momos & momo chutney | Chinese recipe | Veg momos & chutney recipe | Schejwan Momos & schejwan chutney | व्हेज मोमोज आणि मोमो चटणी | लुसलुशीत व्हेज मोमोज रेसिपी | मोमोज रेसिपी | चायनीज व्हेज मोमोज | चायनीज रेसिपी | शेजवान मोमोज आणि चटणी | शेजवान चटणी रेसिपी व्हेज रवा मोमोज करण्यासाठी लागणारे साहित्य सारण • १ १/२ कप / २५० ग्रॅम बारीक चिरलेली कोबी • १ बारीक चिरलेलं गाजर • १ बारीक चिरलेला कांदा • १/२ चमचा मीठ • बारीक चिरलेली हिरवी मिरची • बारीक चिरलेलं आलं • बारीक चिरलेली लसूण • चिमूटभर काळी मिरपूड मोमोज • १ १/४ कप / १५० मिली पाणी • चवीनुसार मीठ • १ कप / २०० ग्रॅम बारीक रवा • जरुरीनुसार तांदळाचं पीठ चटणी • जरुरीनुसार पाणी • ३ टोमॅटो • २ सुक्या लाल मिरच्या • ७~८ लसूण पाकळ्या • बारीक चिरलेलं आलं • १ मोठा चमचा तेल • बारीक चिरलेली लसूण • चवीनुसार मीठ #vegmomos #vegmomosrecipe #vegmomosrecipe #momochutneyrecipe #madhurasrecipemarathi #madhurasrecipefoodie #maharashtriancuisine #streetfood 00:00-Introduction 00:22-Making stuffing 02:27-Dough 03:51-Making momos 07:57-Steaming momos 08:33-Chutney 11:02-Serving बाजारात मिळतात तसे परफेक्ट व्हेज मोमोज ते सुद्धा बिना मैद्याचे आणि चटणी... मार्केटसारखी मोमो चटणी बनवा आता घरीच. सर्वांत जास्त आग्रह केलेली स्ट्रीट स्टाईल व्हेज मोमोज. How to make veg momos and chutney Ingredients: Stuffing • 1 1/2 cup / 250 gm finely chopped Cabbage • 1 finely chopped Carrot • 1 finely chopped Onion • 1/2 tsp Salt • Finely chopped Green chili • Finely chopped Ginger • Finely chopped Garlic • A pinch of black Pepper powder Momos • 1 1/4 /150 ml cup Water • Salt to taste • 1 cup / 200 gm fine Rava • Rice flour as needed Chutney • Water as needed • 3 Tomatoes • 3 dry Red chilies • 7~8 Garlic cloves • Finely chopped Ginger • 1 tbsp Oil • Finely chopped Garlic • Salt to taste Method: Stuffing • Mix cabbage, carrot, onion and salt well together and rest the mixture for about 30 minutes. • Squeeze out as much water as you can from the veggies and keep them aside. • Add green chili, ginger, garlic and black pepper powder and mix everything well together. Stuffing is ready. • You can use grated garlic in place of finely chopped one. Momos • Heat up water in a pan and add salt. • Mix well and bring it to boil. • When the water boils well, turn the heat to low and add rava. • Mix in quickly so that no lumps of rava are formed. • When the mixture comes together like dough, turn the gas off and take the mixture out into a bowl. • Knead the dough really good until it turs nice and homogenous. • Take small portion from the dough and make it smooth and even ball. • Dip the ball in rice flour and roll out as thin puri as possible from it. • Using rice flour is optional. You can skip it if you don’t want. • Cut the edge off with the help of a lid to make it smooth and even. • Fill in the stuffing and pinch the edges to make plates until half of the edge. • Bring the folds together and seal them well with the other plain side. • Basically fold the edge to make momo. • Keep the ready momos covered with little wet cloth. • Transfer the momos on a steamer plate. Keep some space between 2 momos. • Heat up water in a steamer and bring it to boil. • Transfer the plate into the steamer and close the lid. • Steam the momos on medium heat for about 8-10 minutes. • Take the momos out and momos are ready. • You can make around 16-17 momos from the ingredients used. Chutney • Heat up water in a pan on medium heat and bring it to boil. • Make 2 slits vertically to tomatoes and drop them into the boiling water. • Add dry red chilies and garlic and cook everything well together until the skin of the tomato is peeled for about 10 minutes. • Turn the gas off and take everything out of water. • Transfer it into a blender jar and add ginger. • Blend it well together into paste. • Heat up oil in a pan on medium heat and add garlic. • Fry well and add the blended paste. • Add salt and mix well. • You can add lemon juice or vinegar or soya sauce if you want. • Cook it well for about 8-10 minutes. • Turn the gas off and chutney is ready.

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