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Explore ४ प्रकारचे कुरकुरीत पकोडे | 4 quick and easy Pakoda recipe | Crispy Pakode Platter | MadhurasRecipe with 290,440 views, 4,877 likes, and 830 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #PakodaPlatter #BhajiRecipes -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Monsoon is on. There are lot many requests for some fried recipes. So here is a pakoda recipe. There are 4 types of pakodas. These taste just awesome and make a fantastic tea time and evening snack. Do try these pakodas at home and drop a comment for me. Do not forget like, share and subscribe. Ingredients: For Batter • 1 cup Besan • 3~4 tsp Rice flour • 1/4~1/2 tsp Turmeric powder • Salt to taste • 1/4 tsp Ajwain • A pinch of baking soda • 1/2 tsp Red chili powder For Batata Pakoda • Salt • Water • Potatoes For Ghosale Pakoda • 1 Ghosale / Soft gourd For Bread Pakoda • Bread slices For Palak Pakoda • Few Palak / Spinach leaves For Making Pakoda • Oil for frying Method: For Batter • In a bowl take besan. • Add rice flour, turmeric powder, salt, ajwain, baking soda, red chili powder and mix everything well together. • Rice flour helps to make bhaji crunchy and batter gets ice consistency too. • Ajwain helps for digestion. You can add a pinch of hing too if you want. • Add a little water at time and make batter of medium consistency. • The consistency should neither be too thick nor too thin but in between medium to thick. • Mix the batter well for about 3-4 minutes. • Rest the batter for about 10-15 minutes. • Resting helps soda to activate and i turn it helps to make bhaji crunchy. For Batata Pakoda • In a bowl take salt and add water. • Mix well and keep it aside. Peel the potato and wash it well with water. • Make even slices of about 2 mm thickness with a knife or slicer. • The slices should neither be too thick nor too thin. • Transfer the slices into salty water. For Ghosale Pakoda • Take a ghosale and cut odd the stem part from both the sides. • Cut it into slices of about 2-2.5 mm thickness, a little thicker than batata slices. • Keep the slices aside. For Bread Pakoda • Take bread slices and cut it across into triangular pieces. • Cut the bread into 4 pieces. • You can cut odd the edges if you want. Keep it aside. For Palak Pakoda • Pluck palak leaves in a way so as it has a little stalk. • Wash the leaves really good and pat dry them. For Making Pakoda • Heat up oil on medium heat. • Dip the bread slices into the batter and transfer them into hot oil. • Fry until pakoda gets nice kharpus golden color from both sides. • After frying for about 3-4 minutes from one side flip it over and fry well from other side too. • Take the pakoda out, drain the excess oil and transfer them into a dish lined up with tissue paper. • Dip the ghosale slices into the batter and transfer them into hot oil. • Fry well until it gets nice golden color form both sides. • Take them out of the oil, drain excess oil and transfer them into the dish. • Dip the palak leaves the batter and coat them well. • Transfer the leaves into hot oil and fry until these get nice golden color from both sides. • Take the pakoda out, drain excess oil and transfer them into the dish. • Take the batata slices out of salty water into a tissue paper. • Drain water from the slices and drop them into the batter. • Coat the slices well with batter and transfer them into hot oil. • Fry until the pakoda get nice golden color form both sides. • Take the pakoda out, drain exscess oil and transfer them into the dish. • Pakoda platter is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe https://www.youtube.com/watch?v=a6_dV9UDLhE कुरकुरीत खेकडा भजी | Khekda Bhaji | How to makr crispy Onion Pakoda | Madhuras Recipe | Ep - 388 https://www.youtube.com/watch?v=xdSAQhQ7C1g&t=35s कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi https://www.youtube.com/watch?v=_u7vhxj-koY&t=1s

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