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Explore Bakery Style Chocolate Milk Cake Eid Special Recipe By Food Fusion with 407,077 views, 4,275 likes, and 116 comments. Experience the impact of this video content that has captured audience attention.

Soft, moist, and full of chocolatey goodness.This Bakery Style Chocolate Milk Cake is made extra rich with Olper’s Milk—perfect for adding a sweet, comforting touch to your Eid celebrations! #HappyCookingToYou #FoodFusion #OlpersMilk #digitalammi Written recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Bakery Style Chocolate Milk Cake Recipe in English Ingredients: Prepare Chocolate Ganache: -Dark chocolate 200g -Olper’s Cream 200ml Prepare Milk Mixture: -Olpers milk 2 Cups -Olpers cream ½ Cup -Condensed milk 200g Prepare Chocolate Milk Cake -Anday (Eggs) 4 -Bareek cheeni (Caster sugar) 120g -Vanilla essence 1 tsp -Cooking oil 40ml -Maida (All-purpose flour) 120g -Baking powder ½ tsp -Whipping cream 200ml (Whipped with ¼ Cup Icing sugar) -Cake rusk crumbs Direction: Prepare Chocolate Ganache: -In a bowl, add dark chocolate, cream, and microwave for 60 seconds, check after every 30 seconds, mix well, chocolate ganache is ready, set aside. -Take out cake from the oven & let it cool completely. Prepare Milk Mixture: -In a kettle, add milk, turn on the flame, let it warm, turn off the flame. -Add cream, condensed milk, whisk until well combined, milk mixture is ready, set aside. Prepare Chocolate Milk Cake -In a bowl, add eggs, caster sugar, beat well for 3-4 minutes. -Add vanilla essence, beat for 2-3 minutes or until fluffy -Add cooking oil, beat until well combined. -Place sifter on a bowl, add all-purpose flour, baking powder, sift flour gradually & mix gently until well combined. -Pour prepared cake batter in a round baking pan (8 inches, greased & lined with baking paper). -Tap few times then bake it in a preheated oven 160 C for 28-30 minutes. -Take out the prepared cake from the baking pan & place it in a serving plate, remove baking paper, poke holes with the help of a skewer. -Pour prepared warm milk mixture properly, & refrigerate for 6-8 hours. -Take it out from refrigerator, now spread whipped cream, cover all sides of the cake with whipped cream. -Pour prepared chocolate ganache all over the cake, sprinkle cake rusk crumbs around the sides, let it set for 30 minutes then serve!

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