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Explore Cake Rusk Recipe By Food Fusion with 1,619,615 views, 20,018 likes, and 706 comments. Experience the impact of this video content that has captured audience attention.

The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou Written Recipe: https://bit.ly/3g0zoe6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Cake Rusk Recipe in English: Ingredients: -Makhan (Butter) unsalted 100 gms (room temperature) -Cheeni (Sugar) powdered 1 Cup -Anday (Eggs) 3 -Maida (All-purpose flour) 1 Cup -Baking powder 1 tsp -Vanilla essence ¼ tsp -Yellow food color ¼ tsp (optional) Directions: -In bowl,add butter and sugar,whisk well until fluffy. -Add eggs,one by one and whisk well after each addition. -Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined. -Add vanilla essence,yellow food color and whisk well. -On baking tray (7 x 7” inch), place butter paper and grease sides with butter. -Pour batter into prepared pan and tap it for 2-3 times. -Bake in preheated oven at 180 C for 30 minutes. -After baking,allow it to cool for 20 minutes and then cut into slices. -On baking tray,place butter paper and arrange the slices on it. -Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side. -Put the tray back into the oven and again bake at 180 C for 20 minutes. -Allow the cake rusk to cool completely. -Once cooled,the rusks will be crunchy & crispy and store them in airtight container. Recipe in Urdu: Ajza: -Makhan (Butter) unsalted 100 gms (room temperature) -Cheeni (Sugar) powdered 1 Cup -Anday (Eggs) 3 -Maida (All-purpose flour) 1 Cup -Baking powder 1 tsp -Vanilla essence ¼ tsp -Yellow food color ¼ tsp (optional) Directions: -Bowl mein makhan aur cheeni dal ker fluffy hunay tak ache tarhan whisk ker lein. -Ek,ek ker ka anday shamil karein aur ache tarhan whisk kertay rahein. -Sifter rakh dein,maida aur baking powder dal ker ek saath sift karein aur ache tarhan whisk ker lein. -Vanilla essence aur yellow food color dal ker ache tarhan whisk ker lein. -Baking tray (7 x 7” inch) per butter paper rakh dein aur sides per makhan laga lein. -Tayyar batter ko prepared pan mein dal ker 2-3 dafa tap ker lein. -Preheated oven mein 180 C per 30 minutes kliya bake ker lein. -Baking ka bad 20 minutes kliya thanda karein phir slices mein cut ker lein. -Baking tray per butter paper laga ker slices ko rakh dein. -Dubara 180 C per 20 minutes kliya bake karein aur tray ko bahir nikal ker slices ko dosri side sa bake kerna kliya plat dein. -Tray ko oven mein rakh dein aur 180 C per 20 minutes kliya dubara bake ker lein. -Cake rusk ko mukammal thanda ker lein. -Crunchy & crispy rusks ko airtight container mein store ker saktay han.

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