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Explore We Made Our Own Tea From Scratch! ☕️🍃 with 462,430 views, 12,366 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

As summer approaches, when the aroma of drying tea leaves drifts from the factories around the village, it tells us that it’s time to pick the tea leaves. Every year, we don’t wait too long. We head to the tea garden to pick some young tea leaves and use them to make our traditional handmade black tea. Making traditional handmade tea has never been easy, but people in northern Iran have always processed some of their tea leaves this way. Because there’s something truly indescribable about making traditional handmade tea; and the incredible aroma and flavor of this tea make all the hard work worth it. The process of making traditional handmade tea starts by spreading the freshly picked tea leaves in a well-ventilated place for about a day, allowing them to wither and become soft and wilted. Once the leaves have withered, we put them into a special wooden container called a “Chay Lak” and knead them for about 45 minutes until they are completely crushed and rolled. We know the leaves have been kneaded enough when we squeeze a small amount in our fist. If they start to foam, it means we should stop kneading. Then, we put the kneaded leaves into a clay pot for about two hours and cover them with a cloth to let them ferment. After fermentation, we dry the leaves over the gentle heat of a heater until they become completely crisp and brittle. Now, your traditional handmade black tea is ready.☕️🍃 If this video added value to you or made your day a little better, you can support our work through the Super Thanks button below. Creating these videos takes a lot of time, effort, and care — from filming to editing to sharing real moments with you. Your support helps us keep this channel alive and growing, and allows us to invest more into better storytelling, visuals, and new ideas 🌿 More than anything, it tells us that this journey matters — and that you’re part of it 💚✨ Thank you for being here. If this video added value to you or made your day a little better, you can support our work through the Super Thanks button below. Creating these videos takes a lot of time, effort, and care — from filming to editing to sharing real moments with you. Your support helps us keep this channel alive and growing, and allows us to invest more into better storytelling, visuals, and new ideas 🌿 More than anything, it tells us that this journey matters — and that you’re part of it 💚✨ Thank you for being here. ⭕Follow Us: ▶Youtube (Shorts): https://www.youtube.com/@RuralCuisine ▶ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: This is a Gate to Touch Rural Life, where you can feel the calm and beauty of nature. On this channel, we explore the charm of village life from the lush landscapes of northern Iran to living alongside farm animals and experiencing the simple yet meaningful moments of life in nature. We introduce you to local food culture and show how our ingredients are naturally and locally sourced from the land around us. At Rural Cuisine, food is prepared using traditional village cooking methods where flavors are pure, the cooking process is slow and mindful, and the result is authentic, deeply rooted in Iran’s rich culinary heritage. If you love rural cooking, traditional Iranian food, nature living, and a simple lifestyle, this is your home. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #rurallife #villagelife

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