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Explore Cheesy Resha Beef Kabab - Bakra Eid Special Recipe By Food Fusion with 112,804 views, 2,108 likes, and 96 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the rich and savory flavors of our Cheesy Resha Beef Kabab. This recipe offers a delightful twist with Olper's Cheese, a perfect addition to your Eid Dawat!#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #DigitalAmmi #BakrEidSpecial Written Recipe: https://bit.ly/4cfyruZ Cheesy Resha Beef Kabab Recipe in English: Ingredients: -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 medium -Adrak lehsan (Ginger garlic) crushed 2 tbs -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups or as required -Water 1 Cup -Bread slices 2-3 large -Aloo (Potatoes) boiled 700g (3 large) -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) chopped ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped handful -Olper’s Mozzarella cheese 100g -Olper’s Cheddar cheese 100g -Anday (Eggs) 2 whisked -Cooking oil for frying Directions: -In a saucepan,add beef,onion,ginger garlic,cloves,black peppercorns,button red chillies,cumin seeds, coriander seeds,pink salt,water,mix well & bring it to boil. -Remove the scum,cover & cook on low flame until meat is tender & water dries up (45-50 minutes). -Remove from flame & mash well with the help of masher & set aside. -Soak bread slices in water & squeeze out excess water. -In a bowl,add squeezed bread,potatoes,green chillies,onion,cumin seeds,turmeric powder,pink salt,red chilli powder,garam masala powder & mash well with the help of masher. -Add resha beef mixture,fresh coriander & mix until well combined. -Cut mozzarella cheese in cubes & grate cheddar cheese separately & set aside. -With the help of greased hands,take a small quantity of kabab mixture (65g) & spread on your palm. -Add cheddar cheese grated,mozzarella cheese cube & seal properly to make kabab of equal sizes. -In frying pah,heat cooking oil & dip kababs in whisked eggs & shallow fry from both sides until golden brown (makes 18-20). Recipe in Urdu: Ajza: -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 medium -Adrak lehsan (Ginger garlic) crushed 2 tbs -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups or as required -Water 1 Cup -Bread slices 2-3 large -Aloo (Potatoes) boiled 700g (3 large) -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) chopped ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped handful -Olper’s Mozzarella cheese 100g -Olper’s Cheddar cheese 100g -Anday (Eggs) 2 whisked -Cooking oil for frying Directions: -Saucepan mein beef,pyaz,adrak lehsan,laung,sabut kali mirch,sabut lal mirch,zeera,sabut dhania,pink salt aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko remove ker lein ar dhak ker halki ancch per gosht gul janay aur pani sukh anay tak paka lein (45-50 minutes). -Chulhay sa hata lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein. -Bread slices ko pani mein soak ker lein aur squeeze ker ka excess water nikal lein. -Bowl mein squeezed bread,aloo,hari mirchein,pyaz,zeera,haldi powder,pink salt,lal mirh powder aur garam masala powder dal dein aur masher ki madad sa ache tarhan mash ker lein. -Reshe beef mixture aur hara dhania dal ker ache tarhan mix ker lein. -Mozzarella cheese ko cubes mein cut ker lein & cheddar cheese ko grate ker ka side per rakh dein. -Greased haathon ki madad sa mixture ki small quantity lein (65g) aur hateeli per pheela lein. -Cheddar cheese grated aur mozzarella cheese cube dal ker properly seal ker lein aur ek jaisay sizes ka kabab bana lein. -Frying pan mein cooking oil garam karein aur kababs ko whisked anday mein dip ker ka dono sides sa golden brown ho janay tak shallow fry ker lein (makes 18-20).

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