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Explore Better than Dindigul Thalappakatti Veg Biryani?😱 Try Cookd style Dindigul Veg Biryani Recipe with 194,649 views, 2,441 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ Dindigul Biryani is a delectable dish originated in the city of Dindigul and it is prepared with the Seeraga samba rice and it is best served with onion raita and Biryani Kathirikai. Try this recipe out and let us know what you think 😍 Dindigul Veg Biryani Recipe: For Biryani masala : Cinnamon - 2 Sticks Green Cardamom - 5 nos Cloves - 5 nos Star Anise - 1 nos Kalpasi - 2 pcs Peppercorns - ½ tsp Other Ingredients : Seeraga Samba Rice (washed and soaked) - 500 grams Groundnut Oil - 5 tbsp Ghee - 5 tbsp + 1 tbsp Bay Leaves - 2 nos Ginger Garlic Paste - 5 tbsp Onion (finely chopped) - 3 nos Green Chilli (slit) - 2 nos Coriander leaves (roughly chopped) - ¼ Cup Mint Leaves - ¼ Cup Tomato (Finely Chopped) - 2 nos Red Chilli Powder - ½ tbsp Curd - ½ Cup Mixed Vegetables - 500 gms Salt - 1 ½ tbsp Water - 900 ml Lemon - ½ no Cooking Instructions: 1. Transfer the whole spices to a blender and grind it to a coarse powder. 2. Wash and soak the rice for 20 minutes 3. Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle. 4. Add the onions and saute till they turn translucent. 5. Add the green chilli and let it cook in the oil for a minute. Keep mixing it well 6. Add the ginger garlic paste and cook it for a minute. 7. Add the tomatoes and cook it till it turns soft. 8. Add the coriander and mint leaves and let it fry till it gives out an aroma. 9. Add the red chilli powder, biryani masala and cook it till it gives out an aroma. 10. Add the curd, mix it well. Cook it until oil starts floating on top. 11. Add the vegetables and stir till it is evenly coated with the masala. 12. Add salt, mix it well. 13. Add water, mix and bring it to a boil. 14. Add the rice. Mix the rice gently for a minute in the masala and let it cook till the rice and water are at the same level. 15. Add the lemon juice and mix well. 16. Close it tightly with a lid. 17. Cook it on a dum on low flame for 15 minutes. 18.Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot. 19. Open the pot, fluff the rice. Finish with ghee. 20. Serve it hot with onion raita and biryani kathirikai or accompaniments of your choice. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.

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