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Explore Wow Chicken Recipe - Atishi Tandoori Chicken Recipe By Food Fusion with 109,059 views, 769 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Tandoori chicken with a fiery Schezwan twist! Marinated in a creamy, spicy masala, cooked until juicy, then finished on charcoal with melted butter for that irresistible smoky flavour. Aur upar se homemade Schezwan sauce? Bas, maza hi aa gaya! Try this Aatishi Tandoori Chicken at home and bring restaurant-style flavour to your table, the Food Fusion way! #FoodFusion #HappyCookingToyou #arraywah Aatishi Tandoori Chicken Serves: 5-6 Recipe in English Ingredients: Prepare Schezwan Sauce: -Kashmiri lal mirch (Kashmir red chillies) soaked & deseeded 5-6 -Sabut lal mirch (Red button chillies) 5-6 -Water ¾ Cup -Cooking oil 3-4 tbs -Adrak (Ginger) chopped 1 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Iodized Himalayan pink salt ¼ tsp -Sugar ½ tbs -Kali mirch powder (Black pepper powder) ¼ tsp -Tomato ketchup 2 tbs -Sirka (Vinegar) ½ tbs -Soy sauce ½ tbs Prepare Tandoori Chicken: -Dahi (Yogurt) ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Chilli sauce 2 tbs -Lemon juice 1 & ½ tbs -Cream 2 tbs -Iodized Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder 1 tsp -Zarday ka rang (Orange food color) ¼ tsp -Cumin powder (Zeera powder) ½ tbs -Chicken mix boti 750g -Cooking oil 2 tbs -Makhan (Butter) melted ¼ Cup -Cream ¼ Cup or as required -Hara dhania (Fresh coriander) chopped as required -Koyla (Coal) as required Direction: Prepare Schezwan Sauce: -In a blending jar, add Kashmiri red chillies, red button chillies, water; blend well. -In a saucepan, add cooking oil and heat it. -Add ginger, garlic, mix well, and fry until fragrant. -Add blended chillies, mix well & cook on medium flame for 1 minute. -Add pink salt, sugar, black pepper powder, tomato ketchup, vinegar, soy sauce; mix well. -Add water, mix well, cover & cook on low flame for 6-7 minutes or until it thickens. -Remove the cover, cook on high flame for 2-3 minutes or until oil separates. -Schezwan sauce is ready! Set aside, let it cool completely. -Can be stored in an airtight container for 2 weeks in refrigerator. Prepare Tandoori Chicken: -In a bowl, add yogurt, ginger garlic paste, chilli sauce, lemon juice, cream, prepared Schezwan sauce, pink salt, coriander powder, turmeric powder, red chilli powder, black pepper powder, garam masala powder, orange food colour, zeera powder, & whisk well. -Add chicken mix boti, mix well. Cover & marinate for 30 minutes. -In a wok, add cooking oil and heat it. -Add marinated chicken pieces with marinade; cook on high flame for 5-6 minutes. -Now flip the chicken pieces, cover & cook on low flame for 10-12 minutes. -Remove cover, stir slightly & take out. -Grill cooked chicken on charcoal, add melted butter, garnish with cream & fresh coriander!

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