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Explore Veg Bhuna Handi | Restaurant Style Veg Bhuna Masala | होटल जैसे वेज भुना हांड़ी | Chef Sanjyot Keer with 2,677,024 views, 41,083 likes, and 943 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe forr Veg bhuna handi Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 peoples For bhuna gravy Ingredients: • Ghee 2 tbsp • Oil 1 tbsp • Cumin seeds 2 tsp • Onions 5-6 medium sized (chopped) • Garlic 3 tbsp (chopped) • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Curd ½ cup Powdered spices: • Turmeric powder ½ tsp • Kashmiri red chilli powder 1 tbsp + 1 tsp • Spicy red chilli powder 1 tsp • Coriander powder 1 tbsp • Cumin powder 1 tsp • Tomato puree 2 nos. (fresh) • Salt to taste • Hot water as required Method: • Set a handi on high heat, add ghee, oil & let it heat nicely, then add the cumin seeds & let them crackle. • Further add the onions, stir & cook on medium flame, the onions should turn completely brown, it will approximately take 12-15 minutes. • Now add garlic, ginger, green chillies, stir & cook on medium flame for 2-3 minutes then lower the flame. • Further in a separate bowl add the curd & all the powdered spices & mix all the ingredients well using a whisk, add the curd mixture to the handi & whisk continuously for 2 minutes, set the flame on high & cook the masala well until the ghee is separated, it will take about 4-5 minutes. • Once the ghee is separated add the tomato puree & salt to taste, stir & mix well, cook for 25-30 minutes, add hot water as required if the masala gets dry during the cooking process. • Once the masala is cooked thoroughly & turns brown, add hot water to make a semi thick gravy & boil it for 2-3 minutes then lower the flame. • Your bhuna gravy is ready. For tossing of veggies & final gravy Ingredients: • Ghee 1.5 tsp • Cumin seeds 1.5 tsp • French beans 1/3 cup • Carrots 1/3 cup • Baby corn 1/3 cup (boiled) • Broccoli 1/3 (blanched) • Green peas 1/3 cup (boiled) • Sweet corn 1/3 • Onion 1/3 cup (petals) • Capsicum 1/3 cup (diced) • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander big handful (chopped) Method: • Set a pan on high heat & let it heat nicely, then add 1 tsp ghee along with 1 tsp cumin seeds & let the cumin seeds crackle. • Further add French beans & carrots, stir & toss on high flame for 1 min then add baby corn, broccoli, green peas & sweet corn, stir & toss on high flame for 1 minute again & add the veggies to the bhuna gravy. • Now add ½ tsp ghee along with ½ tsp cumin seeds in the same pan & let the cumin seeds crackle, then add onion petal & capsicum, toss on high flame for 30 seconds & add them to the bhuna gravy, stir & mix well. • Further add the kasuri methi & garam masala, stir well, remember that you don’t have to cook it for a long time as the vegetables & the gravy is cooked already, only cook for 1-2 minutes while stirring, taste for seasoning & adjust the salt accordingly, add the freshly chopped coriander & stir well again. • Your veg bhuna masala is ready, serve hot with tandoori rotis. #YFL #SanjyotKeer #VegBhuna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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