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Explore Nutri Kulcha Recipe | Chef Sanjyot Keer | न्यूट्री कुल्चा with 238,212 views, 5,339 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Nutri kulcha Prep time: 25 mins Cooking time: 45 mins Serves: 4 Ingredients: • Salt to taste • Sugar 1 tsp • Tea bag 1 no. • Soya mini chunks 2 cups (raw) • Tomatoes 4-5 medium size • Green chillies 3-4 nos. • Ginger 1 inch • Ghee 2 tbsp • Jeera 1 tsp • Onions 1 medium size (chopped) • Powdered spices: 1. Red chilli powder 1 tbsp 2. Coriander powder 1 tbsp 3. Jeera powder 1 tsp 4. Aamchur powder 1 tsp • Capsicum 1 medium size (chopped) • Spinach ½ cup (cleaned and chopped) • Salt to taste • Soy sauce 1 tsp • Water 500 ml • Butter 1 tbsp • Fresh cream 2 tbsp • Garam masala 1 tsp • Readymade kulchas as required Methods: • Set water for boiling in a wok, add salt, sugar and tea bag let the tea bloom and add the soya mini chunks and boil for 4-5 minutes. Drain the excess water and rinse it fresh water, squeeze the mini chunks again to remove the excess water and keep aside. If you don’t have a tea bag you can simply add 1 tsp tea powder in muslin cloth and tie it like a potli and rest the procedure is same. • Add the tomatoes, green chillies and ginger in a grinding jar and grind to a fine puree. • Set a wok on medium heat, add ghee, jeera and sauté for few minutes. • Add onions and cook until golden brown, add the powdered spices and mix well. • Add capsicum and cook for 2-3 minutes, further add the tomato puree and cook for 3-4 minutes. • Add spinach and salt and cook until oil separates, add soy sauce and boiled soya chunks, stir and cook for 3-4 minutes, add water mix well and cook for 8-10 minutes, further cover and cook for 5-6 minutes • Add a blob of butter, fresh cream and garam masala, stir well and finish it by adding freshly chopped coriander leaves. • Dip the kulchas so to coat the masalas and toast the kulchas further in butter or oil as per your preference flip and cook on both the sides. • Your nutri kulchas are ready to be served, serve hot with hot toasted kulchas. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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