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Kazakistan’da Öğrendiğim Efsane Pişi FRIED BREAD Tarifi | бауырсак рецепт | Tadimiztuzumuz Analytics Table

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About Kazakistan’da Öğrendiğim Efsane Pişi FRIED BREAD Tarifi | бауырсак рецепт | Tadimiztuzumuz

Explore Kazakistan’da Öğrendiğim Efsane Pişi FRIED BREAD Tarifi | бауырсак рецепт | Tadimiztuzumuz with 9,429,972 views, 135,013 likes, and 3,545 comments. Experience the impact of this video content that has captured audience attention.

Not: Gram ölçüsü ile yaparsanız yumurtanın sadece beyazını kullanın bardak ölçüsü ile yaparsanız yumurtanın tamamını kullanabilirsiniz Bardak Ölçüsü ile 200 ml Bardak Ölçüsü ile 1 su bardağı ılık süt Yarım su bardağı ılık su Yarım çay bardağı sıvı yağ 1 yumurta 1 tatlı kaşığı tuz 2 yemek kaşığı şeker 1 paket kuru maya veya yaş maya Un (aldığı kadar ele yapışmayan yumuşak hamur) Gram Ölçüsü İle 200 ml ılık süt 100 ml ılık su 10 gr maya 25 gr şeker 100 gr un (ilk mayalanmada) 50 ml sıvı yağ 1 yumurta beyazı 5 gr tuz 320-340 gr un (ikinci kez un eklendiği zaman) Beni instagramda takip etmek için👉🏻 https://www.instagram.com/tadimiztuzumuz/ YouTube kanalıma abone olmak İçin 👉🏻 https://www.youtube.com/channel/UCTqwffGoXRI4OkzdkT5EaJg Note: If you do it with Gram measure, use only white of the egg and if you make it with a glass, you can use the whole egg. With Glass Size(200 ml) With 200 ml glass Size 1 glass of warm milk Half a glass of warm water Quarter glass oil 1 egg 1 teaspoon salt 2 tablespoons of sugar 1 pack of dry yeast or age yeast Flour (soft dough not sticking as much as it gets) With Gram Measure 200 ml warm milk 100 ml warm water 10 g yeast 25 g sugar 100 g flour (first fermentation) 50 ml liquid oil 1 egg white 5 g salt 320-340 g of flour (when flour is added for the second time) Follow me on instagram https://www.instagram.com/tadimiztuzumuz/ To subscribe to my YouTube channel https://www.youtube.com/channel/UCTqwffGoXRI4OkzdkT5EaJg

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