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Explore Special Dahi Gosht Ramadan Special Recipe by Food Fusion with 294,971 views, 3,871 likes, and 99 comments. Experience the impact of this video content that has captured audience attention.

Add a special touch to your everyday cooking! Try this Dahi Gosht recipe and bring something new to the table. #happycookingtoyou #foodfusion #digitalammi #monthofgood Written Recipe: https://bit.ly/3CWGuBd Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Dawat Special Dahi Gosht 0:10 Preparing Gosht 1:25 Preparing Dahi Masala 2:04 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 500g -Podina (Mint leaves) dried 14-15 (optional) -Pyaz (Onion) 2 medium -Hari mirch (Green chillies) 4-5 -Taza haldi (Fresh turmeric) ½ inch piece Substitute: Turmeric powder ½ tsp -Hara dhania (Fresh coriander) handful -Water ¼ Cup or as required -Cooking oil 2 tbs -Ghee (Clarified butter) 3 tbs -Sabut kali mirch (Black peppercorns) 10-12 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch (Black pepper) crushed 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water 3 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Direction: -In a bowl,add yogurt,mint leaves (crush with your hands),mix well & set aside. -In a blending jar,add onion,green chilies,fresh turmeric,fresh coriander with stem,water,blend well & set aside. -In a pot,add cooking oil,clarified butter & let it melt. -Add black peppercorns,cinnamon,green cardamom,black cardamom,cloves & mix well. -Add beef,ginger garlic paste & mix well until it changes color. -Add coriander seeds,black pepper crushed,pink salt,cumin seeds,mix well & cook on medium flame for 2-3 minutes. -Add blended paste,mix well and cook until oil separates (8-10 minutes). -Add water & mix well,bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes). -Turn off the flame,add prepared mint yogurt & mix well. -Turn on the flame & cook for 1-2 minutes. -Add green chillies,cover & cook on low flame for 2 minutes then cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 500g -Podina (Mint leaves) dried 14-15 (optional) -Pyaz (Onion) 2 medium -Hari mirch (Green chillies) 4-5 -Taza haldi (Fresh turmeric) ½ inch piece Substitute: Turmeric powder ½ tsp -Hara dhania (Fresh coriander) handful -Water ¼ Cup or as required -Cooking oil 2 tbs -Ghee (Clarified butter) 3 tbs -Sabut kali mirch (Black peppercorns) 10-12 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch (Black pepper) crushed 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water 3 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Direction: -Bowl mein dahi aur podina (crush with your hands) dal ker ache tarhan mix ker lein & side rakh dein. -Blending jug mein pyaz,hari mirchein,taza haldi,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur ghee dal ker melt ker lein. -Sabut kali mirch,darchini,hari elaichi,badi elaichi aur laung dal ker ache tarhan mix ker lein. -Beef aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache trahan mix ker lein. -Sabut dhania,kali mirch crushed,pink salt aur zeera dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (8-10 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per beef gul janay tak paka lein (45-50 minutes),agar zarorat hou tou mazeed pani shamil ker lein. -Chulha bund ker dein aur tayyar mint yogurt dal ker ache tarhan mix ker lein. -Chulha on karein aur 1-2 minutes kliya paka lein. -Hari mirchein dal ker dhak dein aur halki ancch per 2 minute kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania sa garnish ker ka serve karein!

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