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Explore Spinach and Plum Stew | @Rural_Cuisine with 4,025,426 views, 180,356 likes, and 531 comments. Experience the impact of this video content that has captured audience attention.

Watch our long videos on the @Rural_Cuisine Channel💚✨ One of the traditional Iranian dishes that I think has been quite underrated is Spinach and Plum Stew. You wouldn't believe that the combination of spinach and onions with meat, pomegranate paste, and plums could create such a pleasantly tangy flavor. If you follow these tips well, you'll end up with a delicious Spinach and Plum Stew. Tip 1: Sauté the spinach well until its water evaporates, then fry it with a little oil at the end. Tip 2: Wash the plums and let them soak for an hour. Add them to the stew in the last half hour so that they don't get mushy. 🔴Ingredients for 4 people: 700 gr Lamb or Beef 2 Medium Onions 700 gr Spinach 100 gr Wild Plums 100 gr Prune 1 Tablespoon Pomegranate Paste Salt, Black Pepper Powder, and Turmeric Powder to taste

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