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Explore Restaurant Quality Chicken Manchurian Simplified by Asad Memon - Food Fusion with 2,909,225 views, 93,247 likes, and 412 comments. Experience the impact of this video content that has captured audience attention.

The secret to restaurant-quality Chicken Manchurian in your own kitchen! This recipe makes it easier than ever with clear, step-by-step instructions and all our best tips. And while you’re at it, send money home effortlessly with @taptapsendpk—fast, secure, and hassle-free. Send Money from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Link to download: https://taptapsend.onelink.me/Lrab/FOODFUSION Written Recipe: https://bit.ly/473uvy4 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2-3 Recipe in English: Ingredients: -Chicken fillet 500g -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt 1 tsp -Lal mirch (Red chilli) crushed 2 tsp -Lehsan (Garlic) chopped ½ tbs -Cornflour 4 tbs -Cooking oil for frying -Shimla mirch (Capsicum) half -Red bell pepper half -Gajar (Carrot) half -Pyaz (Onion) half -Cooking oil 1-2 tbs -Cooking oil 1-2 tbs -Lehsan (Garlic) finely chopped 3 tbs -Adrak (Ginger) finely chopped 1 tbs -Tomato ketchup ½ Cup -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Yakhni (Chicken stock) 1 Cup or as required substitute: Water -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Sugar ½ tbs -Cornflour 2 tbs -Water 2-3 tbs -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -Cut chicken into cubes. -In a bowl,add chicken,egg,black pepper powder,pink salt,red chilli crushed,garlic,cornflour & mix well. -In a wok,heat cooking oil & fry on medium flame for 3-4 minutes & set aside. -Cut capsicum,red bell pepper,carrot,onion & set aside. -In a wok,add cooking oil & heat it. -Add vegetables & stir fry on high flame for a minute & set aside. -In the same wok,add cooking oil,garlic,ginger & fry until fragrant. -Add tomato ketchup,soy sauce,vinegar,chicken stock,pink salt,red chilli crushed,Kashmiri red chilli powder,sugar,mix well,bring it to boil & cook for 1-2 minutes. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add fried chicken & vegetable & mix well. -Add green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken fillet 500g -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt 1 tsp -Lal mirch (Red chilli) crushed 2 tsp -Lehsan (Garlic) chopped ½ tbs -Cornflour 4 tbs -Cooking oil for frying -Shimla mirch (Capsicum) half -Red bell pepper half -Gajar (Carrot) half -Pyaz (Onion) half -Cooking oil 1-2 tbs -Cooking oil 1-2 tbs -Lehsan (Garlic) finely chopped 3 tbs -Adrak (Ginger) finely chopped 1 tbs -Tomato ketchup ½ Cup -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Yakhni (Chicken stock) 1 Cup or as required substitute: Water -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Sugar ½ tbs -Cornflour 2 tbs -Water 2-3 tbs -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -Chicken ko cubes mein cut ker lein. -Ek bowl mein chicken,anda,kali mirch powder,pink salt,lal mirch crushed,lehsan aur cornflour dal kar ache sa mix ker lein. -Karahi mein cooking oil garam karein aur chicken o darmiyani ancch per 3-4 minutes kliya fry ker lein & side par rakh dein. -Shimla mirch,red bell pepper,gajar aur pyaz ko cut karein aur side par rakh dein. -Wok mein cooking oil garam karein aur vegetables ko tez ancch per ek minute kliya stir fry karein & side par rakh dein. -Ushe karahi mein cooking oil,lehsan aur adrak dal dein aur khushbu ajanay tak fry ker lein. -Tomato ketchup,soy sauce,sirka,yakhni,pink salt,lal mirch crushed,kashmiri lal mirch powder aur cheeni dal kar mix karein,ubal anay dein aur 1-2 minutes kliya paka lein. -Cornflour mein pani dal kar ache mix ker lein. -Ab dissolved cornflour dal ker ache sa mix karein aur garha ho janay tak paka lein. -Fried chicken aur svegetables dal ker ache sa mix karein. -Hara pyaz leaves dal ker serve karein!

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