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Ina Garten's Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network Analytics Table

Income Estimates for Ina Garten's Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network

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About Ina Garten's Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network

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Ina Garten’s split pea soup is packed with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender. #InaGarten #BarefootContessa #FoodNetwork #PeaSoup Get the recipe ▶ https://foodtv.com/2HQ5RYa Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10! Parker's Split Pea Soup RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 5 to 6 servings Ingredients 1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup good olive oil 1/2 teaspoon dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water Directions In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ SUBSCRIBE: https://foodtv.com/4uJPKhw ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network https://youtu.be/ure-4XlAzsI

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