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Explore Chatpatti Chana Daal Recipe By Food Fusion with 601,797 views, 5,915 likes, and 124 comments. Experience the impact of this video content that has captured audience attention.

Nothing matches a nicely made Chatpatti Chana Daal. Give it a try and enjoy it with your friends and family. For best taste and results use Kisan Ghee #HappyCookingToYou #FoodFusion #KisanFoods #Kisan Written Recipe: https://bit.ly/3m3PEiZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chatpatti Chana Daal 00:18 Prepare Spice mix 01:23 Prepare Chana Daal 02:48 Aray waah Serves 5-6 Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 14-15 -Laung (Cloves) 6-7 -Javitri (Mace) 1 blade -Kala zeera (Caraway seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Curry patta (Curry leaves) 12-15 -Tamatar (Tomatoes) 3 medium -Podina (Mint leaves) 6-8 -Hara dhania (Fresh coriander) 1-2 tbs -Hari mirch (Green chillies) 2-3 -Water ¼ Cup -Lemon juice 3 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kisan Banaspati ½ Cup -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Zeera (Cumin seeds) 1 tbs -Water 1 Cup -Chana daal (Split bengal gram) 350g (soaked & boiled) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) slices -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add green cardamom,cinnamon stick,black peppercorns,cloves,mace,caraway seeds,cumin seeds,button red chillies and dry roast for 1-2 minutes. -Add curry leaves & dry roast until fragrant. -Let it cool. -In a spice mix,add roasted spices & blend to make a powder & set aside. -In a jug,add tomatoes,mint leaves,fresh coriander,green chillies,blend well & set aside. -In a bowl,add water,lemon juice,red chilli powder,turmeric powder,chaat masala,salt,coriander powder,whisk well & set aside. -In a wok,add kisan basmati & let it melt. -Add onion & fry until light golden. -Add ginger garlic paste,cumin seeds,mix well and cook for 1-2 minutes. -Add blended tomato mixture,mix well and cook on low flame for 6-8 minutes. -Add prepared spices water,mix well and cook for 1-2 minutes. -Gradually add water,mix well and cook on low flame until oil separates (10-12 minutes). -Now add prepared spice mix (reserve ½ tbs for later use),mix well and cook for 3-4 minutes. -Add boiled split bengal gram & mix well. -Add fresh coriander,ginger,cover & simmer on low flame for 8-10 minutes. -Add prepared spice mix and mix well. -Sprinkle reserved spice mix & garnish with green chilli,ginger,fresh coriander & serve! Recipe in Urdu: Directions: -Frying pan mein hari elaichi,darchini,sabut kali mirch,laung,javitri,kala zeera,zeera aur sabut lal mirch dal ker 1-2 minutes kliya dry roast ker lein. -Curry patta dal ker Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan blend ker ka powder tayyr ker lein & side per rakh dein. -Jug mein tamatar,podina,hara dhania aur hari mirchein dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein pani,lemon juice,lal mirch powder,haldi powder,chaat masala,namak aur dhania powder dal ker ache tarhan whisk ker lein & side per rakh dein. -Karahi mein kisan basmati dal ker melt ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Adrak lehsan paste aur zeera dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Blended tamatar mixture dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein. -Tayyar spices water dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Thora thora ker ka pani shamil karein aur halki ancch per oil alag ho janay tak paka lein (10-12 minutes). -Ab tayyar spice mix (reserve ½ tbs for later use) dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Boiled chana daal dal ker ache tarhan mix ker lein. -Hara dhania aur adrak dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein. -Tayyar spice mix dal ker mix ker lein. -Reserved spice mix dal dein,hari mirch,adrak aur hara dhania dal ker serve karein!

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