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Explore Malai Cake Recipe with Sarah Khan at Food Fusion with 2,914,514 views, 50,183 likes, and 1,519 comments. Experience the impact of this video content that has captured audience attention.

Presenting you with the perfect tea-time companion, the moist and creamy Malai cake made by yours truly, using Olper's Dairy cream that adds more richness to the taste-making it a must-have. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3r7pKML Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. Malai Cake Serves 7-8 Recipe in English: Ingredients: Prepare Milk Malai Syrup: -Doodh (Milk) 3 Cups -Elaichi powder (Cardamom powder) 1 tsp -Condensed milk ¾ Cup -Olper’s dairy cream 200ml (room temperature) Prepare Cake: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: Prepare Milk Malai Syrup: -In a wok,add milk & bring it to boil. -Add cardamom powder and condensed milk,mix well & cook on medium flame until it reduces to half quantity and keep mixing in between. -On low flame,add olper’s cream,whisk well and cook until it slightly thickens (approx. 2-3 minutes) & let it cool. Prepare Cake: -In bowl,add eggs,caster sugar and beat well (approx. 2-3 minutes). -Add vanilla essence,baking powder,cooking oil and beat for 2 minutes. -Add semolina,all-purpose flour and beat again. -Grease baking dish with cooking oil and pour prepared batter. -Bake in preheated oven at 170 C for 30-35 minutes. -Take out cake from oven & let it cool completely. -Using a wooden skewer,poke holes all over the top of the cake. -Slowly pour prepared milk malai syrup over the top of the cake,filling holes. -Refrigerate until chilled. -Garnish with pistachios,almonds & serve! Recipe in Urdu: Ajza: Prepare Milk Malai Syrup: -Doodh (Milk) 3 Cups -Elaichi powder (Cardamom powder) 1 tsp -Condensed milk ¾ Cup -Olper’s dairy cream 200ml (room temperature) Prepare Cake: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: Milk Malai Syrup: -Karahi mein doodh dal ker ubal lein. -Elaichi powder aur condensed milk dal ker ache tarhan mix karein aur darmiyani ancch per adhe quantity reh janay tak paka lein aur bech bech mein chamcha chalatay rahein. -Chulha halka karein aur olper’s cream dal ker ache tarhan whisk ker lein aur slightly garha ho janay tak paka lein (approx. 2-3 minutes) & thanda ker lein. Prepare Cake: -Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein (approx. 3 minutes). -Vanilla essence,baking powder aur cooking oil dal dein aur 2 minute kliya beat karein. -Soji aur maida dal dein aur dubara beat ker lein. -Baking dish ko cooking oil sa grease karein aur tayyar batter dal dein. -Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur thanda ker lein. -Wooden skewer ki madad sa cake per holes ker lein. -Tayyar milk malai syrup ko cake ka upper dal dein aur holes ko fill ker lein. -Thanda hunay tak refrigerate ker lein. -Pista aur badam sa garbish ker ka serve karein!

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