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Explore Healthy Kadhi Pakoda | बाजरे की पकोड़ा कढ़ी | Monsoon Spl healthy Millet Recipe | Chef Ranveer Brar with 256,292 views, 0 likes, and 757 comments. Experience the impact of this video content that has captured audience attention.

BAJRA KADHI PAKODA- Celebrating the International Year of Millets, here is my favourite recipe - Pakora and Kadhi with Bajra. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: VRAT RECIPES - https://bit.ly/VratRecipesbyRB *********************** MILLET PAKODA KADHI Preparation time 5-10 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Kadhi 1 cup Curd, beaten, दही 2 cups Water, पानी Salt to taste, नमकस्वादअनुसार ½ tsp Sugar, चीनी ½ tsp Turmeric powder, हल्दी पाउडर A pinch of Asafoetida, हींग A pinch of degi red chili powder, देगी लाल मिर्च पाउडर 1 tbsp Bajra flour, बाजरे का आटा 2 ½ tbsp Ghee, घी Fried Pakora, तले हुए पकौड़े ¼ cup Water, पानी ½ tbsp Ghee, घी For Roasting Flour 1 cup Bajra flour, बाजरे का आटा For Pakoda 3 medium Onions, sliced, प्याज ¼ cup Carom leaves, roughly torn, अजवाइन के पत्ते 3 tbsp Curd, beaten, दही ½ inch Ginger (peeled & grated) अदरक Salt to taste, नमकस्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Asafoetida, हींग ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Fennel seeds, सौंफ ½ cup Roasted Bajra flour, बाजरे का आटा 2 tbsp Curd, beaten, दही Other Ingredients Oil for frying, तेल तलने के लिए For Jowar Popcorn ½ tsp Oil, तेल 2-3 tbsp Jowar, ज्वार For Garnish Coriander sprig, धनिया पत्ता Process For Kadhi In a bowl, add curd, water, salt to taste, sugar, turmeric powder, asafoetida, degi red chili powder, bajra flour, ghee and mix it well. Transfer the mixture in a saucepan or kadai and cook it for 15-18 minutes or until thick at low flame. Add fried pakora, water and give a quick boil on medium flame. Finish it with some ghee and transfer it to a serving bowl. Garnish it with coriander sprig and serve hot with steam rice. For Roasting Flour In a pan, add bajra flour and roast it for 4-5 minutes on medium flame. Transfer it to a tray and keep it aside for further use. For Pakoda In a bowl, add onions, carom leaves, curd, ginger, salt to taste, turmeric powder, asafoetida, degi red chili powder, fennel seeds, bajra flour and mix it well. In a kadai, heat oil, take lemon size mixture and drop it into hot oil. Fry it for 4-5 minutes until half cooked and transfer it to an absorbent sheet. Refry the pakoda for 2-3 minutes until golden brown and crispy. Transfer it to an absorbent paper and keep it aside for further use. For Jowar Popcorn In a pan, heat oil, add jowar and cover it with the lid. let it puff for 3-4 minutes on medium flame. Transfer it to a bowl and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #pakodakadhi #milletrecipes #ranveerbrar #bajrekepakode #milletkadhi #bajrekikadhi #jowarpopcorn #jowarrecipes #bajrarecipes #vratrecipes

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