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नमस्कार मंडळी, आले रे आले! मधुराज रेसीपीचे मसाले आले! मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्पेशल 10% डिस्काउंट आहे MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collections/madhuras-recipe-masale Send a whatsapp message on 8530706977 to order the product Alivache Ladoo Recipe | Garden Cress Seed Ladoo | Aaji Style Ladoo | Traditional Aliv Ladoo | Hair Fall Ladoo | Back Pain Cure | Paushtik Ladoo | MadhurasRecipe | Alivache Ladu Recipe | 1 kilo Alivache Ladu | 1kg Alivache ladu recipe | Haliv Ladu Recipe | Halim Ladu recipe marathi | Dinkache ladu recipe | १ किलो अळिवाचे लाडू | हळिवाचे लाडू रेसिपी | हळीव लाडू रेसिपी | केसगळतीवर उपाय अळिवाचे लाडू रेसिपी | अळिवाचे लाडू रेसिपी | बाळंतिणीसाठी अळिवाचे लाडू | अळीव लाडू मराठी Traditional Paushtik Aliv Ladoo Are you looking for a natural remedy for common health issues like hair fall and back pain? Discover the secret of our grandmothers! Join Madhura, Maharashtra's #1 YouTuber and Chef, as she shares the authentic, traditional method (पारंपरिक पद्धत) for making the best Alivache Ladoo (अळीवाचे लाडू), just like your Aaji (Grandma) used to. This is the ultimate Winter Superfood! This video is your complete masterclass on how to make these highly nutritious (पौष्टिक) ladoos that are easy to bind and last long. What you will master in this video: Aaji's Authentic Method: The traditional way of preparing and roasting Aliv seeds (अळीव) to ensure maximum health benefits and flavor. Health Benefits Guaranteed: Learn how this specific Aliv Ladoo recipe is effective for Hair Growth (केस गळती) and relieving Back and Joint Pain (कंबर दुखी). Binding Secret: Madhura’s crucial tips to ensure the ladoo stays firm (घट्ट) and holds its shape without crumbling. Longevity Tip: Expert advice on the exact Jaggery and Ghee proportion to ensure the ladoos last for months without spoiling. Paushtik Ingredients: How to incorporate other healthy ingredients like Dry Fruits and Gond (डिंक) for a complete Winter Supplement. अळिवाचे लाडू करण्यासाठी लागणारे साहित्य • १/२ कप / १०० ग्रॅम अळीव • १/२ कप / ५० मिली नारळाचं पाणी • १ १/२ कप / १५० ग्रॅम खोवलेलं ओलं खोबरं • १ कप / १०० ग्रॅम गूळ • २ टेबलस्पून साजूक तूप • २~३ लवंगा • १~२ दालचिनीचे तुकडे • १/३ कप सुक्यामेव्याचे तुकडे • १/४ टीस्पून वेलची पूड • १/४ टीस्पून सुंठ पूड • चिमूटभर जायफळाची पूड • पिस्त्याचे काप • थोडे काजू Master this easy Marathi recipe and boost your health with the best Alivache Ladoo you've ever tasted! 00:00-Introduction 00:51-Ingredients 01:13-Roasting and soaking aliv 02:41-Adding fresh coconut and jaggery 02:55-Cooking the mixture 05:18-Rolling the ladoos #MadhurasRecipe #AlivacheLadoo #HairFallRemedy #BackPainCure #PaushtikLadoo #Alivacheladurecipe #halivachaladurecipe #halivladurecipemarathi #dinkacheladurecipe #halimladurecipe #madhurasrecipealivladoo #alivladoomarathi हळिवाचेलाडूरेसिपी #अळिवाचेलाडूरेसिपी #डिंकाचेलाडूरेसिपी #थंडीस्पेशलअळीवलाडू #केसगळतीवरउपायअळिवाचेलाडू Ingredients: • 1/2 cup / 100 gm Aliv seeds / Garden cress seeds • 1/2 cup / 50 ml Coconut water • 1 1/2 cup / 150 gm grated fresh Coconut • 1 cup / 100 gm Jaggery • 2 tbsp Ghee • 2~3 Cloves • 1~2 Cinnamon sticks • 1/3 cup / 75 gm chopped Dry nuts (Optional) • 1/4 tsp Cardamom powder • 1/4 tsp dry Ginger powder • A pinch of Nutmeg powder • Pistachios slices • Cashew nuts Method: • Dry roast aliv on medium heat for just about 2-3 minutes until they begin to pop up like popcorns. • Transfer the roasted aliv into a bowl and spread it well. • When aliv cools down completely, add coconut water and mix well. • Rest it for about 5 minutes so that the seeds will soak the coconut water. • Add fresh coconut and jaggery and mix everything well together. • Heat up ghee in a pan and add cloves, cinnamon and dry nuts. • Mix well and fry together until dry nuts begin to get light golden color. • Add the coconut mixture and mix everything well together. • Cook it well together for at least 10 minutes until jaggery melts and the mixture is cooked well. • When the mixture comes together like dough, turn the gas off and add cardamom powder, dry ginger powder and nutmeg powder. • Mix well and let the mixture cool down. • Take out the cloves and cinnamon and roll ladoos from the mixture. Garnish the ladoos with pistachios slices, cashew nut etc. Aliv ladoo are ready. • You can make 16 ladoos from the ingredients used. • These have shelf life of about 4-5 days at room temperature and 2-3 weeks in freeze. For more Such Recipes रोज एक चमचा खा व कुटुंबातील सर्व धष्टपुष्ट रहा | पौष्टिक सुकामेव्याची पूड | Disintegrated Dink Ladoo - https://youtu.be/PEUTL8cqKes पाक न बनवता १ किलो मेथीचे लाडू | लाडू अजिबात कडू नाही होणार | 1 Kilo Methiche Ladoo | MadhurasRecipe - https://youtu.be/jH5fcZ0aBKk अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271 - https://youtu.be/KTH-okV1H6I

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