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Explore फक्त ५० रुपयात बनवा गुलाबजाम प्रिमिक्स आणि ते वापरून ३० गुलाबजाम | Gulabjamun Premix Recipe Madhura with 159,353 views, 2,528 likes, and 350 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp घरी केलेलं गुलाबजाम प्रिमिक्स आणि त्यापासून गुलाबजाम करण्यासाठी लागणारे साहित्य प्रिमिक्स • १ कप मिल्क पावडर • १/२ कप मैदा • १ मोठा चमचा साजूक तूप • १/२ चमचा बेकिंग पावडर गुलाबजाम • १/४ कप कोमट दूध • १ १/२ कप साखर • १ कप पाणी • ४~५ हिरवी वेलची • तळण्यासाठी तेल रक्षाबंधन निम्मित मधुराज रेसिपी पुस्तकांवर खास ऑफर १) पहिला सेट - Amazon link - https://www.amazon.in/dp/B0DCJY4P2V?ref=myi_title_dp Madhuras Recipe - १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ - 2 Book Set ( विशेष सवलत - २ बुक सेट + ५ राखी + १ पेन ) २) दुसरा सेट - मराठी बुक सेट - Amazon link - https://www.amazon.in/dp/B0DCJMG5CD?ref=myi_title_dp रक्षाबंधन विशेष ऑफर - Rs.१९८१/- संच मिळवा Rs.१४९९/- मध्ये + ५ राखी आणि १ पेन मोफत. १) १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ २) ३६५ पारंपरिक न्याहारीचे पदार्थ ३) स्वयंपाक घरातील तंत्र आणि मंत्र ४ ) डायबेटीस फ्रेंडली आहार नियोजन ५) ९० दिवसांचे आहार नियोजन 3) तिसरा सेट - All English Books Amazon link - https://www.amazon.in/dp/B0DCJS2HQX?ref=myi_title_dp Madhuras Recipe - 4 English Book Set ( Rakshabandhan Special Offer - 4 Book set + ५ Rakhi + १ Pen ) १) 90 Days Meal Planning २) Schhool Tiffin Long Break ३) Schhool Tiffin Short Break ४ ) Diabetes Friendly Meal Planning #gulabjamunrecipe #gulabjamunrecipe #halwaistylerecipe #streetfood #madhurasrecipemarathi #indiancuisine #comfortfood #rakshabandhanspecial #gulabjamunwithmix #gulabjamunathome #gulabjamunrecipewithmilkpowder 00:00-Introduction 01:50-Ingredients 03:03-Making premix 04:22-Making gulabjam 05:21-Making sugar syrup 06:23-Frying gulabjam 08:35-Soaking gulabjam in sugar syrup रसरशीत गुलाबजामून | १/2 कप मिल्क पावडरचे १ किलो गुलाबजाम | मैदा, खवा, सोडा न वापरता Gulabjamun Recipe | प्रिमिक्सचे गुलाबजामून रेसिपी | रवा गुलाबजामून रेसिपी | जिभेवर विरघळणारे मऊसूत रवा गुलाबजामून | Rava Gulab jamum Recipe | Super Soft Suji Gulab jamun Recipe | Gulab jamun Recipe In Marathi Today’s recipe is homemade gulabjam premix and gulabjam from it. This is a very easy and simple recipe. Generally we buy premix from the market and make gulabjam from it. But if you can make it at home, then why to buy it!! The premix looks perfectly like the one that we but from the market. The gulabjam made from it turn out nice, soft and juicy. They absorb sugar syrup really good. You can easily make super delicious gulabjam, perfectly like the ones bought from the market at home without any compromise in taste!! Isn’t it a fantastic idea? This premix needs very few ingredients and it is not that costly. And you can make 2 kilo gulabjam from it!! Ingredients: Premix • 1 cup Milk powder • 1/2 cup Maida • 1 tbsp Ghee • 1/2 tsp Baking powder Gulabjam • 1/4 cup warm Milk • 1 1/2 cup Sugar • 1 cup Water • 4~5 Green Cardamom • Oil for frying Method: Premix • Mix milk powder, maida and baking powder well together in a bowl and add ghee. • Mix well with hand until the mixture turns crumbly. Gulabjam premix is ready. • You can store the premix in an airtight container or jar or zip lock bag. It has shelf life of about 3 months. Gulabjam • Add warm milk into the premix and mix well to until it comes together. • You might need to add more 2-3 tsp warm milk to make the dough. • Roll out small balls from the mixture and make them smooth and even. Gulabjam are ready to fry. • Heat up a pan on medium heat and add sugar, water and cardamom. • Mix well and bring to boil on high heat. • When sugar begins to dissolve and mixture begins to boil, turn the heat to medium and cook the mixture for another 5 minutes. • When the mixture turns sticky, turn off the gas and sugar syrup is ready. • Heat up oil on high heat in a pan and when the oil is hot enough, turn the heat to low and drop gulabjam into it. • Fry gulabjam on low heat until they get nice golden color from all sides. • When gulabjam are fried well, take them out, drain excess oil and transfer them into hot sugar syrup. • Soak them in sugar syrup for at least 4 hours. Gulabjam are ready. • You can make medium size 32 gulabjam from the premix we made. • Store them on an airtight container once they cool down completely. • They remain good for about 2-3 days. For more Such Recipes गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe - https://youtu.be/UEm3X99wY0s रव्याचे गुलाबजाम | How to make Rava Glabjamun | Suji Ke Gulab Jamun | MadhurasRecipe | Ep - 318 - https://youtu.be/PhHjnEGAsao ब्रेड चे झटपट गुलाबजाम | Bread Gulab Jamun Recipe | Instant Gulab Jamun | MadhurasRecipe | Ep - 338 - https://youtu.be/qnHzXuEt6oE उपवासासाठी बनवा खव्याचे गुलाबजाम | Upawasacha Gulabjam | MadhurasRecipe | Ep - 455 - https://youtu.be/y50-arYmPTA

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