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Explore Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion with 1,738,578 views, 13,392 likes, and 338 comments. Experience the impact of this video content that has captured audience attention.

Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes Written Recipe: https://shorturl.at/deADI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Super Soft Dahi Bhallay 00:11 Prepare Maash daal baray 01:27 Storage 01:38 How to use? 01:57 Prepare Steert-style Smooth Dahi 03:07 Assembling Serves 8-10 Recipe in English: Ingredients: Prepare Mash Daal (Lentil) Baray: -Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours) -Water ½ Cup or as required -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Cooking oil for frying -Warm water as required -Himalayan pink salt 1 tbs Prepare Street Style Smooth Dahi: -Water 1 Cup -Cornflour 2 & ½ tbs -Ice cubes 6 -Dahi (Yogurt) ½ kg -Himalayan pink salt ½ tsp or to taste -Sugar powdered 1 tbs Assembling: -Papdi as required -Dahi bara masala -Khatti meethi chutney Directions: Prepare Mash Daal (Lentil) Baray: -In a blender jug,add white lentil,gradually add water & blend well to make a thick paste. -Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy. Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden. -Let it cool. -Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20). Note: if using frozen baray,soak them in hot water until thawed. -In a bowl,add warm water,pink salt & mix well. -Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes. -Take them out from water & squeeze gently to remove excess water. Prepare Street Style Smooth Dahi: -In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like. -Remove from the flame,add ice cubes,mix well & let it cool. -In another bowl,add yogurt,pink salt,sugar & whisk well. -Add cornflour mixture & whisk until well combined. -Add soaked baray in yogurt mixture until serving. Assembling: -In a serving bowl,add prepared dahi baray & break them with spoon. -Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve! Recipe in Urdu: Directions: Prepare Mash Daal (Lentil) Baray: -Blender jug mein mash daal aur thora thora ker ka pani shamil karein aur blend ker ka thick paste tayyar ker lein. -Bowl mein nikal lein,zeera aur pink salt dal dein aur 4-5 minutes kliya ek he direction mein musalsal whisk kertay rahein yahan tak ka mixture fluffy ho jaye. Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -Karahi mein cooking oil garam karein aur batter ko greased spoon ki madad sa dal dein aur halki ancch per golden ho janay tak fry ker lein. -Thanda ker lein. -Fried baray ko zip lock bag mein dal ker 1-month kliya freezer mein store ker saktay han (makes 18-19). Note: if using frozen baray,soak them in hot water until thawed. -Bowl mein warm water aur pani dal ker mix ker lein. -Fried baray dal dein aur small lid ki madad sa cover ker lein aur 10-15 minutes kliya bheego dein. -Bowl sa nikal lein aur squeeze ker ka excess water nikal lein. Prepare Street Style Smooth Dahi: -Saucepan mein pani aur cornflour dal ker ache tarhan mix ker lein aur halki ancch per garha aur glue-like consistency ajanay tak paka lein. -Chulhay sa hata lein aur ice cubes dal ker ache tarhan mix karein aur thanda ker lein. -Alag bowl mein dahi,pink salt aur cheeni dal ker ache tarhan whisk ker lein. -Cornflour mixture dal ker ache tarhan whisk ker lein. -Dah mixture mein soaked baray serving kernay tak dal dein. Assembling: -Serving bowl mein tayyar dahi baray dal dein aur spoon ki madad sa break ker lein. -Papdi,dahi bara masala,tayyar dahi,dahi bara masala aur khatti meethi chutney dal ker serve karein!

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