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Explore Quick and Easy Chicken Sticks Ramadan Special Recipe by Food Fusion with 296,299 views, 3,291 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

This is a must-try chicken sticks recipe that everyone will enjoy. Do give it a try and enjoy it with your family. #happycookingtoyou #foodfusion #digitalammi #araywahh Written Recipe: https://bit.ly/4cz7NhC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Special Chicken Sticks 00:13 Prepare Chicken Marination 00:51 Prepare Skewers 01:09 Prepare Coatings 01:52 Aray waah Recipe in English: Ingredients: -Boneless chicken fillet 500g -Hot sauce 2 tbs -Sirka (Vinegar) 2 tbs -Paprika powder 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Dried oregano 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Shimla mirch (Capsicum) cubes as required -Pyaz (Onion) cubes as required -Bread slices toasted 2 -Maida (All-purpose flour) as required -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -Cut chicken fillet into 1-inch cubes. -In a bowl,add chicken,hot sauce,vinegar,paprika powder,pink salt,black pepper powder,garlic powder, dried oregano,red chilli powder & mix well,cover with cling film & marinate for 2 hours. -Skew marinated chicken in a wooden skewer with capsicum & onion cubes. -In a chopper,add toasted bread slices & chop well into breadcrumbs & transfer to a bowl. -In a bowl,add all-purpose flour & whisked eggs in another bowl. -Coat chicken skewers in all-purpose flour then dip in whisked eggs & coat with breadcrumbs (makes 14-15). -In a wok,heat cooking oil & fry chicken skewers on low flame until golden & crispy. Recipe in Urdu: Ajza: -Boneless chicken fillet 500g -Hot sauce 2 tbs -Sirka (Vinegar) 2 tbs -Paprika powder 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Dried oregano 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Shimla mirch (Capsicum) cubes as required -Pyaz (Onion) cubes as required -Bread slices toasted 2 -Maida (All-purpose flour) as required -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -Chicken fillet ko 1-inch cubes mein cut ker lein. -Bowl mein chicken,hot sauce,sirka,paprika powder,pink salt,kali mirch powder,lehsan powder,dried oregano aur lal mirch powder dal ker ache tarhan mix karein aur cling film sa cover ker ka 2 hours kliya marinate ker lein. -Marinated chicken ko shimla mirch aur pyaz ka saath wooden skewers per laga lein. -Chopper mein toasted bread slices dal dein aur ache tarhan chop ker ka breadcrumbs bana lein aur bowl mein nikal lein. -Ek bowl mein maida aur dosray bowl mein pheetay hoye anday dal dein. -Chicken skewers ko maida mein coat karain phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 14-15). -Karahi mein cooking oil garam karein aur chicken skewers ko halki ancch per golden & crispy ho janay tak fry ker lein.

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