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Explore Rajasthani Sukhi Roti ka Nashta | सूखी रोटियों का नाश्ता / कलेवो #nashta #rajasthani #geetascooking with 21,164,921 views, 229,522 likes, and 436 comments. Experience the impact of this video content that has captured audience attention.

Humare rajasthan me aksar ye bachi hui roti ka nashta banta rehta hai, jab kabhi bhi jyada roti bach jati ya aata jyada ho jata to rotiya bana ke raat bhar khule me sukha dete hai aur subh us se itna badiya nashta banate hai jiske samne ajkal ke marden food bhi fail ho jate hai aur rat ki bachi hui roti taza roti se jyada healthy aur beneficial hoti hai. Roti ke sath bas kuch basic masale milane hai aur ye itna yummy nashta banta hai jaisa mano dahi bhalle kha rhe ho aur subh subh khane se pure din tazagi se bhare hue rahoge is humari bhasa me kaleva kehte hai alg alg jagh aur nam se bhi jana jata hai. हमारे राजस्थान में अक्सर बची हुई रोटी से नाश्ता बनाया जाता है। जब भी रोटी ज्यादा बच जाती है या ज्यादा आटा हो लग जाता है तो हम रोटियां बनाकर रात भर खुले में सुखाते हैं और सुबह उससे इतना स्वादिष्ट नाश्ता बनाते हैं कि आज का आधुनिक खाना भी उसके सामने फेल हो जाता है और रात की बची हुई रोटी ताजी रोटी से ज्यादा सेहतमंद और फायदेमंद होती है। आपको बस रोटी में कुछ बेसिक मसाले मिलाने होते हैं और ये इतना स्वादिष्ट नाश्ता बन जाता है कि इसे खाने में दही भल्ले जैसा अहसास होता है और सुबह इसे खाने से आप पूरा दिन ताजगी से भरे रहेंगे। हमारी भाषा में इसे कलेवा कहते हैं और इसे अलग-अलग जगहों और इसके नाम से भी जाना जा सकता है। In our Rajasthan, breakfast is often made from leftover roti. Whenever there is excess leftover roti or excess flour, we make rotis and dry them overnight and in the morning we make such a delicious breakfast from it that even today's modern food fails in front of it and the leftover roti is more healthy and beneficial than fresh roti. You just have to add some basic spices to the roti and it becomes such a delicious breakfast that eating it feels like Dahi Bhalle and eating it in the morning will keep you fresh the whole day. In our language it is called Kaleva and it can also be known by different names in different places. #breakfastrecipe #summer #geetascooking

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