Based on this YouTube video's total view count of 483K views and industry-standard rates, the estimated total earning is $338 - $967 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Creamy pea pasta with lemon and garlic with 483,302 views, 17,787 likes, and 563 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Fetch for sponsoring! Download the Fetch app now → https://sponsr.is/fetch_ragusea and use the code RAGUSEA to get 100 points on your first receipt! ***RECIPE, SERVES TWO*** 1/2 lb (227g) pasta shape that holds a lot of sauce 1/2 cup (118mL) heavy cream 1 lemon 1 1/2 cups (200g) frozen peas fresh herbs (I like a lot of basil and a little mint) garlic (I like one clove per person but that's very strong) salt, pepper, etc grated parm or pecorino cheese (I like a big pile per person) panko toasted in a little butter for garnish If you want the breadcrumb topping, start by melting a thin film of butter in your pasta pot, pour in a few pinches of panko per person, stir and cook until brown — remove and reserve. Rinse out the pot, fill it up with water for the pasta, salt the water and get it coming to a boil. Zest the lemon and mix in the zest with the cream, along with enough lemon juice to curdle the cream and make it thick — I like the juice of half the lemon, but that's pretty tart. A teaspoon or so of juice should thicken the cream in seconds. Peel the garlic. Thaw the peas, cool them down with cold water to preserve their color, and drain. If you have a food processor or some such, you can just combine the garlic, peas, cream mixture, fresh herbs, as much grated cheese as you want, salt and pepper to taste, and puree until smooth — maybe set aside a few whole peas for texture. If you're doing this by hand, chop the garlic and then grind it down with some coarse salt and the side of your knife. Put it in the cream. Finely chop the fresh herbs and stir those into the cream asap (the lemon juice will keep them from turning brown). Mash the peas manually (just make sure each skin is popped open) and stir them into the cream, along with as much cheese as you want and salt and pepper to taste. Boil the pasta until al dente, and save some of the pasta water when you drain. In nothing but the residual heat of the pasta, stir in the sauce. Loosen it up with some reserved pasta water, if necessary. Serve and top with the breadcrumbs.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.