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Explore Beef Seekh Kabab Recipe By Food Fusion (Eid Recipe) with 1,076,837 views, 6,316 likes, and 188 comments. Experience the impact of this video content that has captured audience attention.

Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou. Written Recipe: https://bit.ly/3hJgZTv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Beef Seekh Kabab Recipe in English: Ingredients: Masala: - Roasted gram 2 tbsp - Poppy Seeds 1 tbsp - Black pepper 6-7 - Cloves 4-5 - Caraway Seeds 1 tsp - Cinnamon 1 stick - Cubeb 7-8 for Kabab: - Beef Mince ½ kg - Egg 1 - Coriander Leaves 2 tbs - Green chilies chopped 3-4 - Onions Fried and crushed 2 tbs - Cardamom Powder ½ tsp - Salt to taste or 2 tsp - Red chili powder 1 tsp - Green Chilies 2 - Roasted Cumin Powder 1 tbs - Raw Papaya Paste 2 tbs - Ginger garlic Paste 2 tbs - Bread Slices 2 without corners - Dry Milk Powder 2 ½ tbsp. (DO NOT USE ANY TEA WHITNER POWDER) - Oil as required Directions: - Dry roast all the masala ingredients and grind them into fine powder. - In mince all ingredients except oil and also masala which was grinded earlier. - Chop all ingredients in a chopper until well combined and refrigerate for at least 1 hour or more. - Adjust the kababs on grills using oil in your palm and on grills. - BBQ them 6-8 minutes by keep turning around. - Serve with Knorr Ketchup or Chili Garlic Sauce. Recipe in Urdu: Ajza for Masala: - Bhuna Chana 2 tbsp - Khashkhash 1 tbsp - Sabit kali mirch 6-7 - Laung 4-5 - Kala Zeera 1 tsp - Daar Chini 1 stick - Kabab Chini 7-8 for Kabab: - Beef ka Qeema ½ kg - Anda 1 - Hara Dhania 2 tbsp - Pyaz tali aur kuti huee 2 tbsp - Elaichi Powder ½ tsp - Namak to taste or 2 tsp - Lal mirch powder 1 tsp - Hari Mirch 2 - Bhuna kuta Zeera 1 tbsp - Kacha Papita ka paste 2 tbsp - Adrak lehsan Paste 2 tbsp - Double roti ki slice 2 baghair kono ke - Sookha Doodh 2 ½ tbsp. (DO NOT USE ANY TEA WHITNER POWDER) - Tel as required Directions: - Masalay k ajza ko roast karke bareek powder ke form main grind karlein. - Qeemay main saare ajza shamil kardein siwai tel ke and pehle ka banaya hua masala bhi daal dein. - Chopper main 3-4 minutes ke liye chala dein aur kum se kum 1 hour kliya refrigerate ker lein. - Kabab ko oil ki madad se grills pe adjust karein. - 6-8 minutes ke liye bar be que karein aur sides ghumate rahein. - Knorr Ketchup aur Chili Garlic Sauce ke saath serve karein

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