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Tanjiro's Yaki Onigiri πŸ™ from Demon Slayer Hashira Training Arc #tanjiro #onigiri #demonslayer Analytics Table

Income Estimates for Tanjiro's Yaki Onigiri πŸ™ from Demon Slayer Hashira Training Arc #tanjiro #onigiri #demonslayer

Based on this YouTube video's total view count of 6.30M views and industry-standard rates, the estimated total earning is $4.41K - $12.6K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Tanjiro's Yaki Onigiri πŸ™ from Demon Slayer Hashira Training Arc #tanjiro #onigiri #demonslayer

Explore Tanjiro's Yaki Onigiri πŸ™ from Demon Slayer Hashira Training Arc #tanjiro #onigiri #demonslayer with 6,303,226 views, 217,470 likes, and 1,010 comments. Experience the impact of this video content that has captured audience attention.

Ingredients: -sushi rice Filling: -tuna -mayonnaise -sriracha -MSG For the Glaze: -1 tbsp miso paste -1 tbsp mirin -1 tbsp sake -1 tsp sugar Instructions: Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or using a rice cooker. Once cooked, let it cool slightly until it's comfortable to handle. Prepare the Filling: Mix the tuna with mayonnaise, sriracha (to taste), and a pinch of MSG. Adjust the seasoning according to your preference. Set aside. Form the Onigiri: Wet your hands lightly with water to prevent the rice from sticking. Take a small handful of sushi rice and shape it into a triangle or oval shape (traditional onigiri shapes). Make an indentation in the center of the rice and spoon in a small amount of the tuna filling. Cover the filling with a bit more rice and reshape the onigiri, making sure the filling is enclosed. Make the Glaze: In a small pan, combine the miso paste, mirin, sake, and sugar. Grill the Onigiri: Preheat a grill pan or non-stick skillet over medium heat. Brush the onigiri with the miso glaze on both sides. Place the onigiri on the grill pan and cook each side for about 2-3 minutes, or until crispy and lightly charred. Brush more glaze on each side while grilling. Serve: Once the onigiri are grilled and crispy, remove them from the pan. Optionally, brush a little more miso glaze on top before serving. UMAI!

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