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Explore Bajre ki Roti with Thecha (Hari Mirch Mong Phali Chutney) Winter Special Recipe by Food Fusion with 120,667 views, 1,240 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.

Bajre ki Roti with Thecha(Hari Mirch Mong Phali Chutney) Winter Special. A very simple bajre ki roti banane ka tarika try it and enjoy your winters. #Foodfusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3WwAXFo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Bajray ki Roti 00:13 Prepare Hari Mirch Mong Phalli Chutney (Thecha) 00:47 Prepare Bajre ki Roti 01:57 Aray waah Recipe in English: Ingredients: Prepare Hari Mirch Mong Phali Chutney (Thecha): -Cooking oil 1-2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) 10-12 -Lehsan (Garlic) cloves 12-15 -Mong phali (Peanuts) roasted ¼ Cup -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp Prepare Bajre ki Roti: -Bajre ka atta (Millet flour) sifted 4 Cups -Namak (Salt) 1 & ½ tsp -Water 2 Cups or as required -Makhan (White butter) as required Directions: Prepare Hari Mirch Mong Phali Chutney (Thecha): -In a frying pan,add cooking oil,cumin seeds,green chillies,garlic & mix well. -Add peanuts,mix well & fry until light golden (1-2 minutes). -Transfer to a mortal & pestle,add salt,red chilli crushed & crush coarsely. Prepare Bajre ki Roti: -In a bowl,add millet flour,salt & mix well. -Gradually add water,mix well & knead until dough is formed. -Don’t rest the dough & make roti immediately after kneading the dough. -Take a small quantity (170g) & make a smooth ball. -On a butter paper,place dough ball,sprinkle millet flour & spread with the help of fingers (6-inch). -Heat griddle,place rolled dough & cook on low flame from both sides until light golden (3-4 minutes). -Add white butter & cook from both sides (makes 4). -Serve bajre ki roti with white butter,hari mirch mong phali chutney! Recipe in Urdu: Directions: Prepare Hari Mirch Mong Phali Chutney (Thecha): -Frying pan mein cooking oil,zeera,hari mirchein aur lehsan dal ker ache tarhan mix karein. -Mong phali dal ker mix karein aur light golden ho janay tak fry ker lein (1-2 minutes). -Mortal & pestle mein dal dein,namak aur lal mirch crushed dal ker coarsely crush ker lein. Prepare Bajre ki Roti: -Bowl mein bajre ka atta aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko rest nahi dena hai aur foran roti banani hai. -Chota dough (170g) lein & smooth ball bana lein. -Butter paper per rolled dough rakh dein,bajra ka atta chirak dein aur fingers ki madad sa pheela lein (6-inch). -Tawa garam karein aur rolled dough rakh ker halki ancch per dono sides sa light golden ho janay tak paka lein (3-4 minutes). -Makhan dal dein aur dono sides sa paka lein (makes 4). -Bajre ki roti ko white butter,hari mirch mong phali chutney ka saath serve karein!

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