

Mango Mojito Recipe - Cherry Mojito and Pineapple Mojito Restaurant Style By Food Fusion
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Make these three restaurant-style Mojitos at home in less than half the cost with 7up. Cherry Mojito, Mango Mojito, and Pineapple Mojito what is your pick from these three? #HappyCookingToYou #FoodFusion #7up #Fruits #SummerDrinks Written Recipe: https://bit.ly/3i1JrSr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mojitos 3-ways 00:19 Cherry mojito 01:24 Pineapple mojito 02:48 Mango mojito Recipe in English: Ingredients: Cherry Mojito: -Cherries 200g -Bareek cheeni (Caster sugar) 1 & ½ tbs -Lemon juice 3 tbs -Podian (Mint leaves) 5-6 -Lemon slices 2 -Crushed ice -7up Pineapple Mojito: -Tukhme balanga (Basil seeds) 2 tbs -Water 1 Cup -Pineapple chunks 200g -Coconut water ½ Cup -Lemon juice 2 tbs -Bareek cheeni (Caster sugar) 1 & ½ tbs -Podina (Mint leaves) 5-6 -Crushed ice -Soaked basil seeds 1 tbs -7up -Lime slices 2 Mango Mojito: -Aam (Mangoes) cubes 200g -Lemon juice 2 tbs -Bareek cheeni (Caster sugar) 1 & ½ tbs -Podina (Mint leaves) 4-5 -Lime slices 2 -Crushed ice -Soaked basil seeds 1 tbs -7up Directions: Cherry Mojito: -Deseed cherries with the help of straw. -In a blender jug,add deseeded cherries,caster sugar,lemon juice,blend well & set aside. -In a mason jar,add mint leaves,lemon slices & muddle to extract juices. -Add crushed ice,cherry mixture & 7up. -Garnish with cherries,mint leaves & serve! -Serves 4 Pineapple Mojito: -In a bowl,add basil seeds,water & soak for 5-10 minutes & set aside. -In a blender jug,add pineapple,coconut water,lemon juice,caster sugar,blend well & set aside. -In a mason jar,add mint leaves & muddle to extract juices. -Add crushed ice,soaked basil seeds,pineapple mixture,7up,lime slices & stir. -Garnish with lime & pineapple slices,mint leaves & serve! -Serves 4 Mango Mojito: -In a blender jug,add mango,lemon juice,caster sugar,blend well & set aside. -In a mason jar add mint leaves,lime slices & muddle to extract juices. -Add crushed ice,soaked basil seeds,mango mixture & 7up. -Garnish with mango cubes,mint leaves & serve! -Serves 4 Recipe in Urdu: Ajza: Cherry Mojito: -Cherries 200g -Bareek cheeni (Caster sugar) 1 & ½ tbs -Lemon juice 3 tbs -Podian (Mint leaves) 5-6 -Lemon slices 2 -Crushed ice -7up Pineapple Mojito: -Tukhme balanga (Basil seeds) 2 tbs -Water 1 Cup -Pineapple chunks 200g -Coconut water ½ Cup -Lemon juice 2 tbs -Bareek cheeni (Caster sugar) 1 & ½ tbs -Podina (Mint leaves) 5-6 -Crushed ice -Soaked basil seeds 1 tbs -7up -Lime slices 2 Mango Mojito: -Aam (Mangoes) cubes 200g -Lemon juice 2 tbs -Bareek cheeni (Caster sugar) 1 & ½ tbs -Podina (Mint leaves) 4-5 -Lime slices 2 -Crushed ice -Soaked basil seeds 1 tbs -7up Directions: Cherry Mojito: -Cherries ko straw ki madad sa deseed ker lein. -Blender jug mein deseeded cherries,bareek cheeni aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein. -Mason jar mein podina aur lemon slices dal dein aur muddle ker ka juice ko extract ker lein. -Crushed ice aur cherry mixture & 7up dal dein. -Cherries & podina dal ker serve karein! -Serves 4 Pineapple Mojito: -Bowl mein tukhme balanga aur pani dal dein aur 5-10 minutes kliya bhego dein & side per rakh dein. -Blender jug mein pineapple,coconut water,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein. -Mason jar mein podina dal dein aur muddle ker ka juice ko extract ker lein. -Crushed ice,soaked tukhme balanga,pineapple mixture,7up aur lime slices dal ker stir ker lein. -Lime & pineapple slices aur podina sa garnish ker ka serve karein! -Serves 4 Mango Mojito: Blender jug mein aam,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein. -Mason jar mein podina aur lime slices dal dein aur muddle ker ka juice ko extract ker lein. -Crushed ice,soaked tukhme balanga,mango mixture aur 7up dal dein. -Aam aur podina sa garnish ker ke serve karein! -Serves 4
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