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Recipe⤵️ Would you eat this? Super Soft Pumpkin Cinnamon Rolls with Cream Cheese Frosting Ingredients: For the Pumpkin Cinnamon Rolls: 1 ⅛ tsp instant dry yeast 2 tbsp brown sugar ¼ cup milk, warmed to 105-110 F 1 tbsp psyllium husk powder ¼ cup water 1 cup gluten-free bread flour ½ tsp ground cinnamon ¼ tsp ground ginger ⅛ tsp ground nutmeg ⅛ tsp ground allspice ¼ tsp salt 1 egg, on the smaller side ¼ cup pumpkin puree 1 tbsp unsalted butter, softened 2 tbsp heavy cream For the Cinnamon Sugar Spread: 3 tbsp brown sugar 2 tsp ground cinnamon 2 tbsp unsalted butter, melted For the Cream Cheese Frosting: 2 oz cream cheese ¼ cup powdered sugar ¼ tsp vanilla extract 1-2 tbsp milk, or more if needed Directions: For the Pumpkin Cinnamon Rolls: In a bowl, whisk the yeast, brown sugar, and milk, then let sit until foamy, around 3-4 minutes In a separate bowl, mix whisk the psyllium husk powder and water, then let sit until a gel forms In a large bowl, combine the flour, cinnamon ginger, nutmeg, allspice, salt, yeast mixture, psyllium mixture, egg, and pumpkin puree; mix to form a soft dough, mix in the butter Rise for 1 hour For the Cinnamon Sugar Filling: In a bowl, mix the brown sugar, cinnamon, and butter Roll out the dough into a 6-inch rectangle, then spread the cinnamon butter on the surface and roll Cut into 4 and place in a cast iron pan, then cover and let rise 30 more minutes Preheat the oven to 350 F, then pour the heavy cream over the rolls Bake for 30-45 minutes For the Cream Cheese Frosting: Whisk together the cream cheese, powdered sugar, and vanilla extract, then add in the milk 1 tablespoon at a time until it reaches a consistency you like Spoon the frosting over the still warm cinnamon rolls, then serve Enjoy!! #cinnamonrolls #cinnamonrollsrecipes #trendingfoods #viralrecipes

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