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Explore Chicken Angara kabab Recipe By Food Fusion with 138,462 views, 2,507 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.

This Chicken Angara kabab is our new hot favorite recipe. So simple and tasty. #HappyCookingToYou #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3LVjzG6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Chicken Angara Kabab 00:22 First marination 00:39 Seconds marination 01:44 Grill/BBQ 02:15 Aray waah Recipe in English: Ingredients: -Boneless chicken cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Lemon juice 1-2 tbs -Water as required -Kashmiri lal mirch (Kashmiri red chillies) 2 -Badam (Almonds) 7-8 -Dahi (Yogurt) hung ¼ Cup -Besan (Gram flour) roasted 1 tbs -Tikka masala 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Tomato paste 1 tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Chaat masala ¼ tsp Directions: -In a bowl,add chicken,ginger garlic paste,red chilli crushed,salt,lemon juice and mix well,cover & marinate for 30 minutes. -In a saucepan,add water and bring it to boil,add kashmiri red chillies,mix well & boil for 3 minutes & take out from the saucepan. -In a spice grinder,add boiled kashmiri red chillies,almonds,yogurt & grind to make a paste. -Add gram flour,tikka masala,red chilli powder,garam masala powder,dried fenugreek leaves, tomato paste,nutmeg powder,chaat masala & grind well. -In marinated chicken,add ground paste & mix well,cover & marinate for 4 hours in refrigerator. -Thread marinated chicken on metal skewers (makes 6). Charcoal Grill: -Charcoal until done (8-10 minutes) & apply cooking oil in between. Pan-Fry: -Pan fry in pan until done (8-10 minutes). Air-Fry: -Air fry in preheated air fryer at 200C -Brush oil & air fry for 6-8 minutes. -Flip sides & continue air frying until done (6-8 minutes) -Serve with green chutney,salad & naan! Recipe in Urdu: Ajza: -Boneless chicken cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Lemon juice 1-2 tbs -Water as required -Kashmiri lal mirch (Kashmiri red chillies) 2 -Badam (Almonds) 7-8 -Dahi (Yogurt) hung ¼ Cup -Besan (Gram flour) roasted 1 tbs -Tikka masala 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Tomato paste 1 tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Chaat masala ¼ tsp Directions: -Bowl mein chicken,adrak lehsa paste,lal mirch crushed,namak aur lemon juice dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Saucepan mein pani dal ker ubal lein aur kashimiri lal mirch dal ker ache tarhan mix karein aur 3 minutes kliya ubal lein & saucepan sa nikal lein. -Spice grinder mein boiled Kashmiri lal mirch,badam aur dahi dal dein aur grind ker ka paste tayyar ker lein. -Besan,tikka masala,lal mirch powder,garam masala powder,kasuri meethi,tomato paste,jaifil powder aur chaat masala dal ker ache tarhan grind ker lein. -Marinated chicken mein ground paste dal ker ache tarhan mix karein aur 5-6 hours kliya refrigerator mein marinate ker lein. -Marinated chicken ko metal skewers per laga lein (makes 6) Charcoal Grill: -Pak janay tak koyla per paka lein (8-10 minutes) aur bech bech mein cooking oil lagatay rahein. Pan-Fry: -Pak janay tak pan fry ker lein (8-10 minutes). Air-Fry: -Preheated air fryer mein 200C per air fry ker lein. -Oil laga lein aur 6-8 minutes kliya air fry karein. -Sides ko flip ker lein aur pak janay tak air frying kertay rahein (6-8 minutes). -Green chutney,salad aur naan ka saath serve karein!

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