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നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe Analytics Table

Income Estimates for നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe

Based on this YouTube video's total view count of 1.37M views and industry-standard rates, the estimated total earning is $966 - $2.76K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe

Explore നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe with 1,379,876 views, 18,069 likes, and 913 comments. Experience the impact of this video content that has captured audience attention.

Naranga Achar, also known as lime / lemon pickle, is a tasty and tangy condiment popular in Indian cuisine. It's made from fresh lemons that are chopped into small pieces and mixed with a blend of spices, such as mustard seeds, fenugreek, and chilli powder. The mixture is then left to marinate in a mixture of salt and lemon juice, which helps develop its unique flavour. Naranga Achar can be quite spicy and zesty, adding a burst of flavour to meals. It's often served as a side dish or a complement to rice, biryani, or ghee rice. Making Naranga Achar is a traditional process that involves sun-drying the lemon pieces to enhance their flavour and preserve them. This pickle is not only delicious but also has a long shelf life, making it a favourite pantry staple in many households. Its combination of sourness and spiciness makes it a delightful addition to various dishes, providing a balance of flavours that many people enjoy. Try this lemon pickle recipe and let me know the feedback. 🍲 SERVES: 120 People 🧺 INGREDIENTS Lime (നാരങ്ങ) - 1 kg (30 Nos) Salt (ഉപ്പ്) - 7+1 Tablespoons Cooking Oil (എണ്ണ) - ½ Cup Fenugreek Seeds (ഉലുവ) - 1 Teaspoon Mustard Seeds (കടുക്) - 1½ Teaspoon Ginger (ഇഞ്ചി) - ¼ Cup Garlic (വെളുത്തുള്ളി) - ½ Cup Green Chilli (പച്ചമുളക്) - 3 Nos Curry Leaves (കറിവേപ്പില) - 3 Sprigs Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon Chilli Powder (മുളകുപൊടി) - 4 Tablespoons Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 4 Tablespoons Asafoetida Powder (കായം പൊടി) - 1 Teaspoon Sugar (പഞ്ചസാര) - 1 Tablespoon Vinegar (വിനാഗിരി) - 2 Tablespoons ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #narangaachar #lemonpickle #limepickle

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