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Explore Giant Chapli Kabab Pro Max with Hari BBQ Chutney Recipe by Food Fusion with 197,073 views, 1,729 likes, and 112 comments. Experience the impact of this video content that has captured audience attention.

We keep raising the bar when it comes to Chapli Kabab. This recipe is not only giant but we have also upgraded the taste as well. And yes a perfect Hari BBQ chutney to go with it #HappyCookingToYou #FoodFusion #ChapliKabab Written Recipe: https://bit.ly/3XENdEE Recipe in English: Ingredients: Prepare BBQ Hari Chutney: -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) sliced 1 clove -Hari mirch (Green chillies) 3-4 -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Imli water (Tamarind water) 1 & ½ Cup Prepare Chapli Kabab: -Pyaz (Onion) chopped 2 medium -Beef qeema (Mince) 750g (with 20% fat) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) chopped 3-4 -Tamatar (Tomatoes) deseeded & chopped 2 medium -Ajwain (Carom seeds) crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) ½ tbs or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted 1 tbs -Anardana (Dried pomegranate) crushed 2 tbs -Garam masala powder 1 tsp -Chakki atta (Wheat flour) roasted ¾ Cup -Hara dhania (Fresh coriander) chopped handful -Anda (Egg) 1 -Cooking oil 2 tbs Directions: Prepare BBQ Hari Chutney: -In blender jug,add mint leaves,fresh coriander,garlic,green chillies,red chilli crushed,cumin seeds,salt,tamarind water & blend well. Prepare Chapli Kabab: -On a bowl,place muslin cloth,add onion & squeeze out water completely. -In a bowl,add grated & squeeze onion,beef mince,ginger garlic paste,green chilli,tomatoes,carom seeds,red chilli crushed,salt,coriander seeds,cumin seeds,dried pomegranate,garam masala powder, wheat flour,fresh coriander,mix well & knead for 10-12 minutes. -Add egg & mix well,cover & refrigerate for 30 minutes. -Dip hand in chilled water & knead again for 1-2 minutes. -With the help of wet hand & take a mixture (400g). -In a frying pan,add cooking oil,place kabab on frying pan,press and spread evenly & cook on low flame for 4-5 minutes each side (makes 3). -Serve with BBQ hari chutney. Recipe in Urdu: Ajza: Prepare BBQ Hari Chutney: -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) sliced 1 clove -Hari mirch (Green chillies) 3-4 -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Imli water (Tamarind water) 1 & ½ Cup Prepare Chapli Kabab: -Pyaz (Onion) chopped 2 medium -Beef qeema (Mince) 750g (with 20% fat) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) chopped 3-4 -Tamatar (Tomatoes) deseeded & chopped 2 medium -Ajwain (Carom seeds) crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) ½ tbs or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted 1 tbs -Anardana (Dried pomegranate) crushed 2 tbs -Garam masala powder 1 tsp -Chakki atta (Wheat flour) roasted ¾ Cup -Hara dhania (Fresh coriander) chopped handful -Anda (Egg) 1 -Cooking oil 2 tbs Directions: Prepare BBQ Hari Chutney: -Blender jug mein podina,hara dhania,lehsan,hari mircehin,lal mirch crushed,zeera,namak aur imli water dal ker ache tarhan blend ker lein. Prepare Chapli Kabab: -Bowl mein malmal ka kapra rakh dein aur pyaz dal ker ache tarhan squeeze ker lein. -Bowl mein grated & squeeze pyaz,beef qeema,adrak lehsan paste,hari mirch,tamatar,ajwain,lal mirch crushed,namak,sabut dhania,zeera,anardana,chakki ka atta aur hara dhania dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan knead ker lein. -Anda dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya refrigerate ker lein. -Haath ko chilled water mein dip karein aur 1-2 minutes kliyad ubara knead ker lein. -Geelay haath ki madad sa mixture (400g) lein. -Tawa per cooking olil dal ker kabab rakh dein aur press ker ka evenly pheela lein aur halki ancch per 4-5 minutes (each side) kliya paka lein (makes 3). -BBQ hari chutney ka saath serve karein.

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